Description
This classic Migas recipe offers a delicious Tex-Mex breakfast of crispy fried corn tortilla chips scrambled with eggs, sautéed onions, jalapeños, and fresh tomatoes. A flavorful and comforting dish that comes together quickly for a satisfying meal.
Ingredients
For Frying
- Vegetable oil, enough for 1 inch in skillet (for frying)
- 8 corn tortillas, cut into ⅛ triangles
For Eggs and Seasoning
- 6 eggs
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon garlic powder
For Sautéed Vegetables
- 1 tablespoon olive oil
- 1 white onion, diced
- 1 jalapeño, diced
- 1 Roma tomato, diced
Instructions
- Heat oil for frying: Heat one inch of vegetable oil in a large skillet over medium-high heat until hot and shimmering, preparing to fry the tortillas.
- Fry tortillas: Carefully add the tortilla triangles in batches to the hot oil and fry until crispy and golden, about 2-3 minutes per batch. Remove and drain on paper towels to remove excess oil. Immediately season with ½ teaspoon kosher salt, then set aside.
- Whisk eggs: While frying, whisk together the eggs, 1 teaspoon kosher salt, and garlic powder in a medium bowl until combined. Set aside.
- Sauté vegetables: In a separate large skillet, heat the olive oil over medium heat. Add the diced onion, jalapeño, and Roma tomato and cook, stirring occasionally, until soft and tender, about 5-7 minutes.
- Combine chips and vegetables: Add the fried tortilla chips to the skillet with the vegetables and gently fold them together to evenly combine.
- Cook eggs with mixture: Pour the whisked eggs over the tortilla and vegetable mixture. Gently fold and stir the ingredients over medium heat for 2-4 minutes or until the eggs are fully cooked and no longer runny.
- Season and serve: Remove from heat, taste, and add more salt if desired. Serve hot with optional toppings like chopped cilantro, queso fresco, or Mexican crema.
Notes
- Work in batches when frying the tortillas to avoid overcrowding and ensure crispiness.
- Adjust the amount of jalapeño to control the spiciness level.
- Migas can be served with additional garnishes such as sliced avocado or salsa for extra flavor.
- Use fresh corn tortillas for best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tex-Mex
