Description
Milchreis is a classic German milk rice pudding made with creamy Arborio rice simmered gently in milk and vanilla, resulting in a comforting, sweet dessert or breakfast dish perfect for any time of the day.
Ingredients
Ingredients
- 1 tablespoon butter
- 1 cup (200 grams) Arborio rice or other round, short-grain white rice
- 4 cups (1 liter) milk
- 1/4 cup (50 grams) organic cane sugar
- 1/2 vanilla bean (or 1 teaspoon vanilla extract or vanilla paste)
- pinch of salt
Instructions
- Sauté rice in butter: Melt the butter in a large saucepan over medium heat. Add the rice and stir continuously for a couple of minutes until the rice becomes slightly translucent and emits a nutty aroma, indicating it’s ready for the next step.
- Add remaining ingredients: Pour in the milk, sugar, and add the salt. If using a vanilla bean, carefully split it lengthwise with a paring knife, scrape out the seeds, and add both the seeds and the pod to the saucepan. If using vanilla extract or paste, add it now.
- Simmer: Bring the mixture to a gentle boil over medium heat, stirring often to prevent burning and boiling over. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 30 minutes or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Rest and thicken: Remove the saucepan from heat and let the Milchreis rest for 10 minutes. This allows it to cool slightly and thicken to the perfect creamy consistency.
- Serve: Remove the vanilla bean pod. Serve the Milchreis warm or cooled, topped with cinnamon and sugar, fruit compote, fresh fruit, or your favorite toppings. Enjoy your traditional German rice pudding!
Notes
- Use Arborio or other short-grain rice for the creamiest texture; long-grain rice will not produce the same result.
- Stir frequently during simmering to prevent the milk from scorching at the bottom of the pan.
- Vanilla bean pods add the most authentic flavor, but vanilla extract or paste are good substitutes.
- Milchreis can be served warm or chilled depending on preference.
- Leftovers keep well refrigerated for up to 3 days and can be gently reheated with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: German
