Description
A creamy, cheesy, and savory Mississippi Sin Dip baked inside a hollowed-out Italian or French bread loaf, perfect for parties or gatherings. This warm, comforting dip features a blend of cream cheese, sour cream, cheddar cheese, ham, and seasonings, served with toasted bread cubes for dipping.
Ingredients
Main Ingredients
- 1 loaf Italian or French bread
- 8 ounces softened cream cheese
- 1 1/2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (about 6 oz)
- 1 cup diced cooked ham (140g, 5 oz)
- 1/4 cup chopped green onions
- Salt and pepper, to taste
Instructions
- Get prepped: Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil to catch any drips during baking.
- Prepare the bread: Cut the top off the loaf of Italian or French bread. Carefully scoop out the inside, leaving about a 1-inch thick shell to serve as the bread bowl. Tear the removed bread into bite-sized pieces and set aside in an airtight container or bag to stay fresh for dipping.
- Make the dip: In a large bowl, use a hand mixer to blend together the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder until smooth and creamy.
- Fold in ingredients: Gently fold in the shredded cheddar cheese, diced cooked ham, and chopped green onions. Mix until well combined. Taste the mixture and add salt and pepper as needed.
- Fill the bread: Spoon the prepared dip mixture into the hollowed-out bread loaf, spreading evenly. Optionally, top with extra shredded cheddar cheese for a cheesy crust.
- Bake the dip: Place the filled bread loaf on the prepared baking sheet and bake in the preheated oven for 30 minutes, or until the dip is hot, bubbly, and the bread is golden brown.
- Serve: Remove the dip from the oven and allow it to cool slightly. Serve warm with the reserved bread pieces, crackers, or fresh vegetables for dipping.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dip mixture.
- You can substitute the ham with cooked bacon or smoked sausage for variation.
- Ensure the cream cheese is softened at room temperature for easier mixing.
- Store any leftovers in an airtight container refrigerated for up to 3 days; reheat before serving.
- Use fresh green onions to add a mild onion flavor and a pop of color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
