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Mummy Chex Mix Recipe

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4 from 4 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings
  • Diet: Vegetarian

Description

This spooky and delicious Mummy Chex Mix recipe combines crispy rice Chex cereal coated in melted almond bark and powdered sugar, mixed with an irresistible blend of sweet treats like white chocolate covered pretzels, mini marshmallows, white mini Reese’s, white mini Kit Kats, shredded coconut, white chocolate chips, and playful candy eyes. Perfect for Halloween parties or festive snacking, this no-bake, easy-to-make treat delivers a fun mix of textures and flavors that both kids and adults will enjoy.

Ingredients

Base Mix

  • 4 cups rice Chex cereal
  • 1 cup almond bark, melted
  • 2 cups powdered sugar

Add-ins

  • 3 cups white chocolate covered pretzels
  • 2 cups mini marshmallows
  • 7.6 oz. bag white mini Reese’s
  • 7.6 oz. bag white mini Kit Kat
  • 1 cup shredded coconut
  • ½ cup white chocolate chips
  • ½ cup candy eyes

Instructions

  1. Coat the Cereal: In a large bowl, gently mix the rice Chex cereal with the melted almond bark until every piece is fully coated. This helps to bind the powdered sugar later and give the cereal a sweet, creamy taste.
  2. Dust with Powdered Sugar: Transfer the coated cereal into a large Ziplock bag. Add the powdered sugar, seal the bag tightly, and shake thoroughly to evenly coat all the cereal pieces with a sweet dusting.
  3. Combine All Ingredients: Pour the powdered sugar-coated cereal back into a large bowl. Add the white chocolate covered pretzels, mini marshmallows, white mini Reese’s, white mini Kit Kat, shredded coconut, white chocolate chips, and candy eyes. Toss everything gently but thoroughly to combine all elements evenly.
  4. Serve and Enjoy: Once fully mixed, serve the Mummy Chex Mix immediately or store it in an airtight container. Enjoy this festive, sweet, and crunchy treat anytime!

Notes

  • Use gentle mixing to avoid breaking the delicate cereal and pretzels.
  • Store in an airtight container to keep the mix fresh and crunchy for up to a week.
  • For a nut-free version, ensure the almond bark and candy do not contain nuts or cross-contamination.
  • Feel free to substitute candy eyes with mini chocolate chips or raisins if preferred.
  • You can melt almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/mummy-chex-mix-recipe/