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No Bake Cherry Cheesecake Recipe

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3.9 from 14 reviews

  • Author: Sara
  • Total Time: 2 hours 25 minutes
  • Yield: 8 servings

Description

This no-bake cherry cheesecake is a delightful and creamy dessert that combines a buttery graham cracker crust with a smooth cream cheese filling, topped with sweet cherry pie filling. It’s quick to assemble and perfect for when you want a luscious dessert without turning on the oven.

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • ⅓ cup unsalted butter (melted)
  • 2 tablespoons granulated sugar

Filling

  • 2 (8 oz) packages cream cheese (softened)
  • 1 cup powdered sugar
  • 1½ teaspoons vanilla extract
  • ½ cup heavy whipping cream

Topping

  • 1 (15 oz) can cherry pie filling

Instructions

  1. Prepare the crust: In a medium mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter. The mixture will be crumbly but should stick together when pressed between your fingers.
  2. Form the crust: Press the crumb mixture firmly into the bottom and up the sides of a pie plate. Place the crust in the refrigerator to chill while you prepare the filling.
  3. Make the cream cheese filling: In the bowl of a stand mixer, beat the softened cream cheese together with the powdered sugar until the mixture is smooth and creamy, about 2 minutes.
  4. Add flavor and cream: Add the vanilla extract and heavy whipping cream to the cream cheese mixture. Continue beating until fully combined and slightly fluffy, approximately another 2 minutes.
  5. Assemble the cheesecake: Spoon the cream cheese filling into the chilled crust, spreading it evenly with the back of a spoon. Return the assembled cheesecake to the refrigerator to chill for 2 to 3 hours, allowing it to set properly.
  6. Add topping and serve: Once the cheesecake has chilled and firmed up, spoon the cherry pie filling over the top just before serving. Slice and enjoy!

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • Use cold heavy whipping cream straight from the fridge for best whipping results.
  • Chilling the crust before adding the filling helps it firm up and prevents it from becoming soggy.
  • The cheesecake needs at least 2 hours chilling time, but overnight refrigeration will give the best texture and flavor.
  • You can substitute cherry pie filling with other fruit toppings like blueberry or strawberry if desired.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/no-bake-cherry-cheesecake-recipe/