Description
This no-bake marshmallow cheesecake features a crunchy graham cracker and pretzel crust topped with a creamy, fluffy filling made from cream cheese, marshmallow creme, and whipped cream. Perfect for a quick and impressive dessert that requires no oven time, this cheesecake is chilled until set and garnished with sweetened whipped cream, crushed crackers, pretzels, and mini marshmallows.
Ingredients
Crust
- 1 cup graham cracker crumbs (about 7 full sheets)
- 1/2 cup finely crushed pretzels
- 2 tablespoons granulated sugar (optional)
- 6 tablespoons unsalted butter (melted)
Filling
- 12 ounces cream cheese (softened)
- 7 ounces marshmallow creme (1 standard jar)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Topping
- 1 1/2 to 2 cups sweetened whipped cream
- Crushed graham crackers and pretzels for garnish
- Mini marshmallows for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, finely crushed pretzels, optional sugar, and melted butter. Stir until the mixture is well combined and holds together.
- Form the crust: Firmly press the crumb mixture into the bottom and slightly up the sides of a 9-inch pie pan to create an even crust layer. Place the crust in the refrigerator to chill while preparing the filling.
- Make the filling base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow creme and vanilla extract, then mix until thoroughly blended and smooth.
- Whip the cream: In a separate bowl, whip the heavy cream to soft peaks, ensuring it holds shape but is still smooth.
- Fold whipped cream into filling: Gently fold about a quarter of the whipped cream into the cream cheese mixture to lighten it. Then carefully fold in the remaining whipped cream until the filling is smooth and fully combined.
- Assemble the cheesecake: Spread the filling evenly over the chilled crust, smoothing the top with a spatula or spoon. Cover the pie pan with plastic wrap or a lid.
- Chill until set: Refrigerate the cheesecake for at least 4 hours, allowing it to firm up and flavors to meld.
- Add the topping: Before serving, spread the sweetened whipped cream evenly over the top of the cheesecake. Sprinkle with crushed graham crackers, crushed pretzels, and mini marshmallows for a decorative and tasty finish.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- If you prefer a less sweet crust, omit the optional sugar.
- The cheesecake should be kept refrigerated and served chilled.
- Adjust sweetness by varying the amount of marshmallow creme or sweetened whipped cream topping.
- For a decorative variation, toast mini marshmallows lightly before garnishing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
