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No Bake Oreo Cake Pops Recipe

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4 from 3 reviews

  • Author: Sara
  • Total Time: 1 hour (including chilling time)
  • Yield: 16 cake pops

Description

Delightful and easy-to-make No Bake Oreo Cake Pops featuring crushed Oreo cookies mixed with cream cheese, dipped in melted white chocolate. Perfect for parties or a sweet treat, these cake pops require no baking and come together quickly with simple ingredients.

Ingredients

Base Ingredients

  • 24 Oreo cookies
  • 4 ounces cream cheese

Coating

  • 5 ounces white chocolate, melted
  • Additional cookie crumbles or sprinkles for decoration (optional)

Instructions

  1. Make the cookie crumbles: Place the Oreo cookies in a food processor and pulse a few times until they are thoroughly crumbled into fine pieces.
  2. Mix cream cheese and cookie crumbles: Transfer the Oreo cookie crumbs into a large bowl and add the cream cheese. Use your hands or the food processor to mix everything together until fully combined and forming a dough-like consistency.
  3. Form into cake pops: Roll the mixture into 1-inch balls. This should yield about 16 balls in total.
  4. Chill the cake pops: Place the balls in the refrigerator for at least 10 to 15 minutes to firm up.
  5. Melt the white chocolate: Carefully melt the white chocolate according to package instructions. If none are provided, melt in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.
  6. Dip the cake pops: Remove the chilled cake balls from the fridge, insert a lollipop stick into each, then dip them one by one into the melted white chocolate, ensuring they are fully coated.
  7. Decorate the cake pops: Immediately sprinkle with additional cookie crumbles or sprinkles if desired. Place them back in the refrigerator until the chocolate coating sets completely, about 15-20 minutes.

Notes

  • Use full-fat cream cheese for best texture and flavor.
  • Ensure the white chocolate is melted gently to avoid burning or seizing.
  • These cake pops can be stored refrigerated in an airtight container for up to 3 days.
  • Feel free to customize the coating by using milk or dark chocolate instead of white chocolate.
  • Use crushed nuts or colored sprinkles for extra decoration and texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/no-bake-oreo-cake-pops-recipe/