Name: Nutella Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: PT-493689H52M21S
Cuisine: American
Ingredients: ½ cup unsalted butter, diced; 3 ounces unsweetened chocolate, roughly chopped; 1½ cups granulated sugar; 3 large eggs; 2 teaspoons pure vanilla extract; ¼ teaspoon Morton kosher salt; ¾ cup all-purpose flour; ½ teaspoon espresso powder; 24 ounces full-fat cream cheese (block style), softened to room temperature; 1½ cups Nutella® spread; 3 large eggs; ¾ cup granulated sugar; ⅓ cup full-fat sour cream; 1 teaspoon pure vanilla extract

Print Recipe· 3.8 from 6 reviews

If you have a sweet tooth and a love for creamy, decadent desserts, you’re going to adore this Nutella Cheesecake Bars Recipe. Imagine the perfect marriage of rich, fudgy brownie base topped with a luscious, velvety Nutella-infused cheesecake layer that melts in your mouth. These bars strike the perfect balance between chocolatey indulgence and creamy sweetness, making them an irresistible treat for any occasion. Whether you’re serving them at a party or just craving something special for yourself, these bars are guaranteed to wow your taste buds and everyone lucky enough to try them.

Ingredients You’ll Need

The image shows two groups of baking ingredients on a white marbled surface. On the left side, there are three brown eggs, a small bowl of dark brown espresso powder, a small bowl of white salt, a larger white bowl filled with white flour, a white bowl with dark chocolate chunks, a small white bowl with yellow butter cubes, and a small white bowl of white sugar, all arranged neatly in a loose circle. On the right side, there are two brown eggs, a small bowl of light brown vanilla liquid, a small white bowl of white sour cream, a large white bowl with cream cheese, a white bowl filled with white sugar, and a jar of Nutella with a white lid tilted slightly to the side. The scene is bright and clean with the ingredients evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first key to making these Nutella Cheesecake Bars truly unforgettable. Each component plays a vital role: from the smooth cream cheese for that creamy texture to the bittersweet chocolate that creates the perfect brownie base, you’re setting yourself up for a spectacular result.

Unsalted butter (½ cup, diced): Adds richness and moisture to the brownie base, helping it stay fudgy.
Unsweetened chocolate (3 ounces, roughly chopped): Provides deep, intense chocolate flavor for the base.
Granulated sugar (1½ cups plus ¾ cup): Sweetens both the brownie base and the cheesecake layer perfectly.
Large eggs (6 total): Binds the ingredients and gives structure to both layers.
Pure vanilla extract (3 teaspoons): Enhances every flavor note with warm vanilla undertones.
Morton kosher salt (¼ teaspoon): Balances sweetness and amplifies chocolate flavor.
All-purpose flour (¾ cup): Provides the structure for the brownie base without making it cakey.
Espresso powder (½ teaspoon): Intensifies the chocolate flavor subtly without adding coffee taste.
Full-fat cream cheese (24 ounces, softened): Creates the luxurious, creamy texture of the cheesecake layer.
Nutella spread (1½ cups): The star ingredient lending that signature nutty, chocolaty goodness.
Full-fat sour cream (⅓ cup): Adds tang and creaminess, keeping the cheesecake perfectly moist.

How to Make Nutella Cheesecake Bars Recipe

Step 1: Prepare the Brownie Base

Start by preheating your oven to 325°F and lining your baking pan with parchment paper for easy removal later. Gently melt butter and chopped unsweetened chocolate together on low heat—this combo sets the stage for that fudgy, chocolatey foundation. Once melted, whisk in sugar and eggs one at a time for a silky batter, then add vanilla and salt. Sifting flour and espresso powder into this mixture gives it just the right texture and depth without overpowering the chocolate flavor. Pour this batter into your pan and bake for 20 minutes. The edges will start to set, but the center will still be soft, which is exactly what you want for that gooey brownie base.

Step 2: Mix the Nutella Cheesecake Layer

While the base is baking, whip up the cheesecake topping using a stand mixer or hand mixer. Beat softened cream cheese and Nutella together until absolutely smooth and creamy, which usually takes 1 to 2 minutes. Then add eggs, sugar, and sour cream, combining gently to keep the mixture light. Finish with vanilla extract to round out the flavors. This mixture will be luscious and rich, the perfect contrast to the dense brownie you just baked.

Step 3: Assemble and Bake

Pour the Nutella cheesecake mixture evenly over the warm brownie layer—spreading it carefully ensures every bar has a perfect balance of brownie and cheesecake. Tap the pan lightly on the counter to remove any air bubbles and smooth the surface. Return the pan to the oven and bake for 45 to 50 minutes, or until the cheesecake is just set with a slightly golden edge. It might wiggle a bit in the center, but that’s totally fine. Cooling on a wire rack before chilling will help it set perfectly.

Step 4: Chill and Cut

Refrigerate your bars for at least two hours to let them firm up; longer chilling, like 4 to 6 hours or overnight, enhances the flavors and texture. When ready to serve, use the parchment paper edges to lift the whole slab from the pan. For clean, pretty slices, dip your knife in warm water before each cut and wipe the blade. This method helps you achieve those neat squares that look as good as they taste.

How to Serve Nutella Cheesecake Bars Recipe

A square metal pan lined with parchment paper holds one thick, smooth layer of shiny light brown chocolate batter evenly spread inside; the batter has soft swirls and waves on its surface creating a textured look. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These bars are stunning on their own, but a little something extra never hurts. A dollop of freshly whipped cream adds lightness that perfectly complements the rich Nutella cheesecake. For a final touch, sprinkle some chocolate shavings or cocoa powder on top—this adds a sophisticated flair and a hint of extra chocolatey goodness. You could also scatter some toasted hazelnuts for a delightful crunch and an additional nutty accent.

Side Dishes

Keep the sides simple to let these bars shine. A scoop of vanilla bean ice cream pairs beautifully, balancing the richness with its creamy coolness. Fresh berries like raspberries or strawberries offer a pleasant tartness that cuts through the dense decadence. If you want more indulgence, a drizzle of caramel or chocolate sauce makes for a dreamy accompaniment that’s sure to impress your guests or delight your family.

Creative Ways to Present

Consider serving these bars on a rustic wooden board with small bowls of whipped cream, berries, and nuts on the side, letting guests build their own perfect bites. For a party or special occasion, layer smaller squares in clear dessert cups with layers of whipped cream and berry compote for a stunning visual and flavor experience. Even dusting the top with edible gold dust can turn these into show-stopping treats that look as decadent as they taste.

Make Ahead and Storage

Storing Leftovers

Nutella Cheesecake Bars keep beautifully in the refrigerator for up to 5 days. After cooling and cutting, store them in an airtight container to preserve their freshness and prevent the bars from drying out. This makes them a perfect dessert to prepare ahead of time for a gathering or just to enjoy throughout the week.

Freezing

Want to keep these bars longer? You can freeze them! Wrap individual bars tightly in plastic wrap and place them in an airtight freezer-safe container or zip-top bag. They’ll maintain their flavor and texture for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the refrigerator for a creamy, melt-in-your-mouth treat that tastes just like fresh.

Reheating

These bars are best enjoyed cold or at room temperature, but if you prefer them slightly warm, let them sit out for a bit or warm gently in the microwave for just 10 to 15 seconds. Heating too long can alter the texture of the cheesecake layer, so keep it brief to maintain that perfect creamy consistency.

FAQs

Can I use light cream cheese for this recipe?

While light cream cheese might seem like a healthier option, full-fat cream cheese is key for achieving the rich, creamy texture that makes these Nutella Cheesecake Bars so indulgent. Using light cream cheese may result in a thinner, less decadent topping.

What if I don’t have espresso powder? Can I skip it?

Yes, you can skip the espresso powder if you don’t have it on hand. It’s only there to enhance the chocolate flavor subtly, so your bars will still taste amazing without it.

How do I get clean cuts for serving these bars?

For flawless slices, use a long, non-serrated knife dipped in warm water before each cut. Wipe the blade clean and then cut again. This technique prevents the creamy cheesecake layer from sticking and helps maintain clean edges.

Can I make these bars gluten-free?

You can substitute the all-purpose flour for a gluten-free blend that’s suitable for baking. Just be sure the blend you use contains xanthan gum or another binder to keep the texture just right.

Are these bars suitable for freezing and thawing?

Absolutely! Nutella Cheesecake Bars freeze wonderfully and can be thawed overnight in the fridge. This makes them a convenient make-ahead dessert for any occasion.

Final Thoughts

If you’re searching for a dessert that combines the best of brownies and cheesecake with the irresistible flavor of Nutella, look no further than this Nutella Cheesecake Bars Recipe. With simple ingredients and straightforward steps, you can create an impressive treat that’s perfect for sharing or savoring solo. Trust me, once you try these bars, they’ll become a beloved staple in your dessert rotation. Give it a go and prepare for some serious compliments!

Nutella Cheesecake Bars Recipe

Ingredients You’ll Need