There is something truly magical about pulling a warm, golden loaf of bread fresh from the oven, especially when it’s filled with the rich, creamy goodness of Nutella. The Nutella Hazelnut Braided Bread Recipe is more than just a treat; it’s a centerpiece-worthy creation that combines soft, fluffy dough with chocolate-hazelnut indulgence, braided beautifully to impress both eyes and taste buds. Whether you’re baking for a special occasion or simply craving comfort food with a twist, this recipe will quickly become your new favorite go-to for decadent homemade bread.

Ingredients You’ll Need

The image shows eight ingredients arranged neatly on a white marbled surface. At the top right is a white bowl filled with light, powdery flour with a small well in the center. Next to it on the left is a clear glass bowl with roughly chopped nuts scattered evenly. Below the nuts is another clear bowl with thick, smooth, and shiny chocolate spread swirled evenly. To the right of this chocolate bowl is a clear bowl filled with a fine, pale powder, likely sugar or almond flour. Two white eggs rest side by side in the center. Near the bottom center is a small clear glass filled with a light cream liquid. At the bottom right is a small white plate holding a neat rectangular block of yellow butter. On the bottom left lies a blue packet labeled

Gathering the right ingredients is key to creating the perfect loaf of Nutella Hazelnut Braided Bread. Each component plays an essential role in delivering that irresistible flavor and texture that make this bread unforgettable.

2 ¼ teaspoons rapid rise yeast: Activates the dough to give it a light and airy texture.
¼ cup warm water (115˚F): Provides the ideal temperature to wake up the yeast without killing it.
1 teaspoon granulated sugar: Feeds the yeast to encourage rising and adds just a touch of sweetness.
⅓ cup melted butter: Adds richness and tenderness to the bread crumb.
½ cup granulated sugar: Sweetens the dough just enough to complement the Nutella.
5 ounces evaporated milk: Enriches the dough ensuring it stays moist and soft.
2 large eggs: Provide structure and help bind everything together.
¼ teaspoon salt: Enhances all the flavors while balancing the sweetness.
3 ½-3 ¾ cups all purpose flour: The backbone of the dough, giving it shape and chewiness.
1 cup Nutella: The star spread that infuses every bite with chocolate-hazelnut bliss.
½ cup toasted hazelnuts (finely chopped, optional): Adds a delightful crunch and extra hazelnut flavor.
1 large egg (beaten): Used for brushing to achieve that gorgeous golden crust.

How to Make Nutella Hazelnut Braided Bread Recipe

Step 1: Activate the Yeast

Start by mixing the rapid rise yeast, warm water, and a teaspoon of sugar in your mixer bowl. Let it sit for about 5 to 10 minutes until the surface becomes foamy. This step is essential because it tells you your yeast is alive and ready to help the dough rise beautifully.

Step 2: Combine Wet Ingredients

Once the yeast is active, add the melted butter, the rest of the sugar, evaporated milk, eggs, and salt. Mix on a low speed to combine everything smoothly. This rich wet mix is what will make the dough tender and flavorful.

Step 3: Incorporate Flour

Add in two cups of flour first and mix until combined. Then slowly incorporate more flour, about ¼ cup at a time, until you reach a dough that’s elastic and just slightly sticky. It should pull cleanly from the sides of the bowl without clinging to your fingers.

Step 4: Knead the Dough

Knead the dough on medium speed for about 5 minutes until it forms a smooth ball. This kneading develops the gluten, giving your bread that perfect soft yet chewy texture.

Step 5: First Rise

Cover the dough and let it rest in a warm place until it doubles in size, approximately 1 hour. This rise is when the bread develops flavor and volume.

Step 6: Roll and Spread Nutella

On a lightly floured surface, roll your dough out into a 12×16 inch rectangle. Using an offset spatula, spread Nutella evenly over the dough, leaving a small border all around. This generous layer of Nutella ensures every bite is rich and indulgent.

Step 7: Shape the Loaf

Roll the dough tightly into a log, pinching the seam to seal it. Cut the log lengthwise into two halves. Press the two pieces together at the top, then slice halfway down each lengthwise section.

Step 8: Braid and Second Rise

Twist the two halves together to form a neat braid and pinch the ends to secure. Place it on a baking sheet, cover, and let it rise for 30 minutes. This final resting time helps develop that soft texture again before baking.

Step 9: Prepare and Bake

Preheat your oven to 300˚F. Brush the braid with the beaten egg for a shiny golden crust and sprinkle the toasted hazelnuts on top if you like a little extra crunch. Bake for 45 to 55 minutes until the internal temperature hits 190˚F. Tent with foil if the crust browns too quickly.

Step 10: Cool and Enjoy

Let the Nutella Hazelnut Braided Bread cool completely before slicing to avoid a gooey mess and to let the flavors settle. Then dive into warm, molten slices of heaven!

How to Serve Nutella Hazelnut Braided Bread Recipe

The image shows a twisted pastry dough braided into two thick layers on a white parchment-lined baking tray, sitting on a white marbled surface. The dough is pale yellow with a smooth texture, while the filling inside is dark brown, creating a clear swirl pattern along the twist. In the next image, the same twisted pastry is topped with roughly chopped light brown nuts, scattered generously over the top, adding a crunchy texture contrast. The whole setup rests on a rectangular metal tray. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The Nutella Hazelnut Braided Bread shines on its own, but a light dusting of powdered sugar or a drizzle of melted chocolate makes it feel extra special. Fresh berries on the side can add a bright contrast to the richness.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee, tea, or a creamy latte for breakfast or brunch. Serve alongside fresh fruit spreads or whipped cream for a decadent spread that’s perfect for sharing.

Creative Ways to Present

Try slicing the braid and making Nutella-stuffed French toast or small sandwiches with mascarpone and sliced bananas. You can also cut it into cubes, toast them lightly, and serve as part of a dessert fondue platter with melted chocolate or caramel dipping sauces.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap the leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. This keeps it soft and fresh so you can enjoy it later without losing any of that wonderful flavor.

Freezing

You can freeze the braided bread after it has completely cooled. Wrap it securely in foil and place in a freezer bag for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating gently.

Reheating

To bring back that freshly baked warmth, reheat slices in a toaster oven or a low-temperature oven (around 300˚F) for 5 to 10 minutes. Avoid microwaving if you want to preserve the texture and prevent sogginess.

FAQs

Can I substitute regular milk for evaporated milk?

Absolutely! Regular milk works fine, though evaporated milk adds extra creaminess and tenderness to the dough. If you use regular milk, you might want to reduce any additional water slightly to maintain the dough’s consistency.

Do I need to use toasted hazelnuts, or can I skip them?

The toasted hazelnuts are optional but highly recommended for added texture and flavor. If you’re a nut lover, they bring a lovely crunch that makes this Nutella Hazelnut Braided Bread Recipe even more delightful.

Can I make this bread without a stand mixer?

Yes, you can mix and knead the dough by hand. Just be prepared for a bit of a workout! It might take a few extra minutes to reach that smooth, elastic stage, but the results will be equally delicious.

Why is my bread dense after baking?

Dense bread usually means the yeast didn’t activate properly, or the dough didn’t rise enough. Make sure your water is the right temperature to activate the yeast, and allow adequate rising times in a warm environment to get that light, airy texture.

How long does the Nutella Hazelnut Braided Bread keep fresh?

Stored at room temperature in an airtight container, this bread stays fresh and soft for about three days. For longer storage, freezing is the best option to preserve its flavor and texture.

Final Thoughts

If you’ve been searching for a way to elevate your homemade bread game, the Nutella Hazelnut Braided Bread Recipe is an absolute must-try. It’s a comforting, delicious masterpiece that brings together the best flavors and textures with a beautiful presentation perfect for any occasion. I promise that once you bake this, it will become one of your cherished recipes to share with friends and family over and over again.