Name: Nutella Stuffed Cookies Recipe
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Cuisine: American
Ingredients: 10 tbsp Nutella; 150 g butter; 200 g granulated sugar; 50 g dark brown sugar; 1 large egg; 1 egg yolk; 1 tsp vanilla extract; 260 g all-purpose flour; 6 tbsp cocoa powder; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 50 g granulated sugar (or cane sugar)

Print Recipe· 3.9 from 6 reviews

There is something truly magical about biting into warm, chewy cookies with a gooey, rich surprise inside—that’s exactly what makes this Nutella Stuffed Cookies Recipe an absolute favorite. Imagine a perfect cocoa cookie shell wrapping a luscious center of creamy Nutella that oozes out just enough with every bite. This recipe is not only simple to make but also turns any ordinary day into a special occasion. Whether you’re sharing them with friends or sneaking a few for yourself, these cookies bring comfort and joy in every bite.

Ingredients You’ll Need

The image shows a top view of several clear glass and metal bowls arranged on a white marbled surface, each bowl containing different baking ingredients. The largest bowl near the center holds fluffy white flour with fine texture. To the top left, another large bowl is filled with a mix of light brown and white sugars in crumbly and powdery textures. To the right, a similar-sized bowl contains smooth, glossy dark brown Nutella with a spoon resting inside. Around these larger bowls are smaller ones: one with rich dark brown cocoa powder, another with white baking soda powder, a metal bowl with fine white salt, a small glass bowl with dark vanilla extract liquid, and a clear glass bowl with two raw eggs plus an egg yolk. Below these is a black measuring cup filled with chopped hazelnuts, and a white bowl with two sticks of light yellow butter partially wrapped in paper. The setup is neat and well-lit, emphasizing the textures and colors of each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is carefully chosen to build a cookie that’s soft yet structured, sweet but with a hint of cocoa depth. These staples come together beautifully to create a cookie with the perfect balance of flavor and texture.

Nutella (10 tbsp): The star of the show, providing that creamy, chocolate-hazelnut center everyone loves.
Butter (150 g): Adds richness and tenderness to the dough, essential for a soft cookie.
Granulated sugar (200 g): Sweetens the dough and contributes to the cookie’s slight crispness on the outside.
Dark brown sugar (50 g): Brings moisture and a deeper, caramel-like flavor you’ll notice with every bite.
One large egg and one egg yolk: These provide structure and richness, making the cookies tender yet sturdy.
Vanilla extract (1 tsp): Enhances all the other flavors with its warm, aromatic notes.
All-purpose flour (260 g): The base that holds everything together with just the right amount of chewiness.
Cocoa powder (6 tbsp): Infuses a deep chocolate flavor so each bite feels indulgent.
Baking powder and baking soda (¾ tsp each): These ensure your cookies rise just enough for a dreamy texture.
Salt (½ tsp): Balances sweetness and brings out the chocolate and hazelnut flavors.
Extra granulated sugar (50 g): For rolling the dough balls, adding a delightful sparkle and slight sweetness.

How to Make Nutella Stuffed Cookies Recipe

Step 1: Prepare the Nutella Centers

Start by scooping out 10 generous tablespoons of Nutella onto a parchment-lined plate. Pop this plate into the freezer while you prep the cookie dough—it makes shaping and stuffing the cookies much easier by preventing the Nutella from melting prematurely.

Step 2: Melt and Cool the Butter

Melt the butter gently, either on the stovetop over low-medium heat or in the microwave without letting it bubble. Cool the butter to room temperature by chilling it in the fridge for about 20 minutes; this helps prevent the dough from becoming too soft when mixed.

Step 3: Mix Sugars and Butter

In a large bowl, whisk together the cooled melted butter, granulated sugar, and dark brown sugar for about one minute until the mixture looks creamy and well combined. You can also use a stand mixer fitted with the paddle attachment for this step.

Step 4: Add Eggs and Vanilla

Beat in the whole egg, egg yolk, and vanilla extract until the dough is smooth and glossy. This mixture forms the moist, rich base of your cookie dough.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt. Gradually fold these dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Chill the Dough

Set the dough in the fridge for a solid 30 minutes. This rest period firms up the dough, making it easier to handle, and helps meld the flavors together wonderfully.

Step 7: Preheat Oven and Prepare Baking Sheet

While the dough chills, preheat your oven to 175ºC (350ºF) and line a baking sheet with parchment paper to prevent sticking and promote even baking.

Step 8: Assemble the Cookies

Use a large cookie scoop (around 2 ounces or ¼ cup) to portion out the chilled dough. Flatten each scoop gently and place a frozen Nutella tablespoon in the center. Quickly mold the dough around the Nutella, making sure it’s completely enclosed with no cracks to avoid leakage during baking. Roll each ball in extra granulated sugar for a beautiful, sparkly finish.

Step 9: Bake to Perfection

Place 3 to 4 cookie dough balls on the baking sheet and bake one tray at a time for 11 to 12 minutes. Keep any remaining dough in the fridge while baking the batches. The cookies will be soft when pulled from the oven, so let them rest on the tray for a few minutes before transferring to a cooling rack.

Step 10: Cool Completely

After the initial cooling period on the baking sheet, use a spatula to transfer the cookies to a wire rack. Let them cool entirely so the cookies set perfectly with a molten Nutella core ready to surprise you.

How to Serve Nutella Stuffed Cookies Recipe

The image shows nine round chocolate cookies on a black tray lined with brown parchment paper, arranged close to each other. Each cookie has a dark brown color with a coarse sugar coating that sparkles and a slightly cracked but soft texture. The cookies are placed on a white marbled surface. Nearby, there are two small white bowls, one with light brown cocoa powder and the other with white granulated sugar. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little powdered sugar or a few finely chopped hazelnuts on top of the cookies for extra flair and texture. A tiny pinch of flaky sea salt can also enhance the deep chocolate and Nutella flavors.

Side Dishes

These cookies pair marvelously with a cold glass of milk or a frothy cappuccino. For adults, a scoop of vanilla ice cream alongside warm cookies makes for an irresistible dessert combo.

Creative Ways to Present

Serve your Nutella stuffed cookies on a rustic wooden board surrounded by fresh berries or dipped lightly in melted chocolate. Wrapping a few in parchment with a pretty ribbon makes for a charming homemade gift too.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 3 days. Keeping them sealed helps maintain their softness and keeps the Nutella center delightfully gooey.

Freezing

You can freeze the cookie dough balls prior to baking for up to a month. When ready to bake, bake them straight from frozen—just add an extra minute or two to the cooking time. Fully baked cookies can also be frozen in airtight containers for up to three months.

Reheating

Warm leftovers briefly in a microwave or oven to revive that molten Nutella center. Around 15 seconds in the microwave or 5 minutes at 160ºC (320ºF) oven heat is enough to bring back the freshly-baked feeling.

FAQs

Can I substitute the Nutella with another spread?

Absolutely! You can use any chocolate-hazelnut spread or even peanut butter if you want a twist — just be mindful of how soft or runny it is, as it may affect the stuffing process.

Do I need to chill the dough before baking?

Yes, chilling the dough helps the cookies hold their shape better, prevents spread, and allows the flavors to meld, resulting in a richer taste and ideal texture.

Can I use regular cocoa powder or should it be Dutch-processed?

You can use either, but Dutch-processed cocoa tends to give a smoother, milder chocolate flavor while natural cocoa powder can be more robust and tangy — both work well in this recipe.

How do I prevent the Nutella from leaking during baking?

The key is to freeze the Nutella scoops beforehand and quickly seal them completely inside the dough with no gaps or cracks. This locks in the filling so it stays gooey without escaping.

Are these cookies soft or crunchy?

These cookies have a tender, soft center with slightly crisp edges, offering a wonderful contrast and that irresistible molten Nutella surprise inside.

Final Thoughts

If you’re craving a comfort dessert that feels indulgent but is surprisingly easy to make, you definitely need to try this Nutella Stuffed Cookies Recipe. With each bite, the rich cocoa cookie and silky Nutella center create a little moment of pure happiness that’s perfect for sharing—or keeping all to yourself!

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