Description
This Peach Mozzarella Chicken Skillet recipe combines juicy, tender chicken breasts with sweet yellow peaches, tangy balsamic vinegar, and fresh mozzarella cheese. Cooked in a skillet with sautéed red onions and a splash of white wine or chicken broth, this dish offers a delightful blend of savory and sweet flavors perfect for a quick, elegant meal in just 30 minutes.
Ingredients
Chicken and Coating
- 3 Tablespoons all-purpose flour
- 4 thin-sliced chicken breasts
- Kosher salt and black pepper, to taste
Cooking Fats
- 1 Tablespoon butter
- 1 Tablespoon olive oil
Vegetables and Fruit
- 1/2 small red onion, sliced
- 2-3 yellow peaches, pitted and sliced
Liquids and Vinegars
- 1/4 cup dry white wine or chicken broth
- 1/4 cup balsamic vinegar
Herbs and Cheese
- 1 Tablespoon fresh basil, chopped (plus more for serving)
- 5 ounces sliced mozzarella cheese (fresh, if possible)
Instructions
- Prepare the chicken: Place flour in a small bowl or plate. Season the chicken breasts evenly on both sides with kosher salt and black pepper. Lightly dredge each chicken breast through the flour, shaking gently to remove any excess flour.
- Heat the skillet: Melt butter together with olive oil in a large skillet over medium-high heat. Using a skillet with a lid is recommended for later steps.
- Cook chicken: Place the floured chicken breasts in the hot skillet. Cook for 2-3 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Sauté onions and deglaze: Reduce heat to medium and add the sliced red onion to the skillet along with the white wine or chicken broth. Scrape the bottom of the skillet to lift any browned bits. Cook for 3-4 minutes until onions soften and liquid mostly evaporates.
- Add peaches and balsamic: Add the sliced peaches, balsamic vinegar, and chopped fresh basil to the skillet. Simmer for 2-3 minutes allowing flavors to meld and peaches to soften slightly.
- Return chicken and melt cheese: Return the chicken breasts to the skillet, nestling them among the peaches and onions. Place a slice of mozzarella cheese on top of each chicken breast. Cover the skillet and cook for about 2 more minutes until the cheese melts.
- Serve: Uncover the skillet and spoon some of the peach sauce over each chicken breast. Garnish with extra fresh basil leaves if desired and serve immediately.
Notes
- Use fresh mozzarella for best melting and flavor results.
- If dry white wine is not available, chicken broth works as a suitable non-alcoholic substitute.
- Adjust the seasoning of salt and pepper to your taste before cooking.
- Skillet with a lid is preferred for melting the cheese evenly without drying out the chicken.
- This dish pairs well with rice, quinoa, or crusty bread to soak up the flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
