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Peanut Butter Chocolate Chip Protein Bars Recipe

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  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 12 bars
  • Diet: Low Salt

Description

These Peanut Butter Chocolate Chip Protein Bars are a delicious and nutritious snack, combining creamy natural peanut butter, collagen protein, and chocolate chips for a satisfying boost of energy. They’re easy to make, require no baking, and are perfect for on-the-go fuel or a post-workout treat.

Ingredients

Main Ingredients

  • 1 cup creamy natural peanut butter (ingredients: peanuts and salt only)
  • 1/4 cup honey
  • 1/4 cup unflavored collagen powder
  • 3 Tbsp. coconut flour
  • 1 tsp. vanilla extract (optional)
  • Pinch of sea salt
  • 1/3 cup mini chocolate chips

Chocolate Coating

  • 1/2 cup chocolate chips
  • 2 tsp. coconut oil

Instructions

  1. Combine Ingredients: In a large bowl, mix together the peanut butter, honey, collagen powder, coconut flour, vanilla extract, and a pinch of sea salt until well combined. Fold in the mini chocolate chips gently to evenly distribute them throughout the mixture.
  2. Press into Pan: Line a 9×5-inch loaf pan with parchment paper. Transfer the mixture into the pan and press firmly with a spatula or your hands to create an even, compact layer.
  3. Prepare Chocolate Coating: In a microwave-safe bowl or using a double boiler, melt the remaining chocolate chips together with the coconut oil. Stir until the mixture is smooth and glossy.
  4. Apply Coating: Pour and spread the melted chocolate evenly over the top of the pressed peanut butter mixture. Optionally, sprinkle with flaky sea salt for an added touch.
  5. Freeze to Set: Place the loaf pan in the freezer for 30 to 45 minutes until the bars are firm and set.
  6. Slice and Store: Remove from the pan using the parchment paper, slice into 12 bars, and keep refrigerated to maintain firmness and freshness.

Notes

  • Use creamy natural peanut butter with only peanuts and salt for the best texture and flavor.
  • Collagen powder can be substituted with any unflavored protein powder if desired.
  • If you prefer softer bars, reduce the freezing time slightly and store in the refrigerator.
  • These bars are best consumed within one week when refrigerated.
  • For a vegan version, substitute honey with maple syrup and use a plant-based collagen alternative or protein powder.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/peanut-butter-chocolate-chip-protein-bars-recipe/