Description
This Pistachio Fluff recipe is a delightful, fruity dessert salad combining pineapple, mandarin oranges, mini marshmallows, instant pistachio pudding mix, cherries, pecans, and coconut flakes, all folded into creamy whipped topping. Perfectly chilled, it’s a refreshing and sweet treat ideal for potlucks, picnics, or holiday gatherings.
Ingredients
Fruits
- 20 ounce can crushed pineapple (NOT drained)
- 15 ounce can mandarin oranges (drained very well)
- 1/2 cup cherries (drained, rinsed, stems removed and chopped)
Dried and Nuts
- 1/2 cup chopped pecans
- 1/3 cup sweetened flaked coconut
Other Ingredients
- 2 cups mini marshmallows
- 2 (3.4 oz) packages instant pistachio pudding mix
- 8 ounce container frozen whipped topping (thawed)
Instructions
- Combine Ingredients: In a large bowl, stir together the crushed pineapple (with juice), drained mandarin oranges, mini marshmallows, instant pistachio pudding mixes, chopped cherries, chopped pecans, and sweetened flaked coconut until evenly combined.
- Fold in Whipped Topping: Gently fold in the thawed frozen whipped topping until the entire mixture is well coated and fluffy, making sure not to deflate the whipped topping.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate the pistachio fluff for at least 2 hours. For best flavor and texture, chilling for longer is recommended before serving.
Notes
- Do not drain the crushed pineapple to maintain moisture and flavor.
- Ensure mandarin oranges and cherries are well drained to avoid excess liquid.
- For added texture, you may toast the pecans lightly before adding.
- This salad tastes best after several hours of chilling to allow flavors to meld.
- Can be made a day ahead and stored refrigerated in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
