Description
This classic Prime Rib recipe guides you through preparing a tender, flavorful bone-in Angus prime rib roast. The meat is seasoned with garlic, rosemary, sea salt, and pepper, then oven-roasted to perfection with a high-temperature initial sear followed by a slow bake to desired doneness. Resting the roast ensures juicy, succulent slices ideal for special occasions or a hearty family meal.
Ingredients
Main Ingredients
- 4-5 pounds bone-in Angus prime rib roast
- 3 Tablespoons olive oil
- 1 Tablespoon sea salt
- 2 teaspoons ground black pepper
- 6 cloves garlic, minced
- 1-2 teaspoons fresh rosemary
Instructions
- Temper the meat: Remove the prime rib roast from the refrigerator one hour before cooking. Let it sit at room temperature for about an hour to ensure even cooking.
- Preheat oven: Preheat your oven to 500°F (260°C) to prepare for the initial high-heat roasting stage.
- Season the roast: In a small bowl, mix together olive oil, sea salt, ground pepper, minced garlic, and fresh rosemary. Rub this seasoning mixture all over the prime rib, coating it evenly.
- Bake: Place the prime rib fat side up on a rack set inside a roasting pan. Roast at 500°F for 15 minutes to sear the exterior, then reduce the oven temperature to 325°F (163°C). Continue roasting for approximately 17 minutes per pound for medium-rare or 20 minutes per pound for medium, using an instant-read thermometer to check doneness: 115-120°F for medium-rare (will reach 125-130°F after resting), 125-130°F for medium (135-140°F after resting), and 140-145°F for medium-well (150°F after resting).
- Rest: Remove the roast from the oven and lightly tent it with foil. Let it rest for 30 minutes to allow the juices to redistribute and the internal temperature to rise.
- Carve and serve: Slice the roast against the grain into approximately 1/2 inch thick slices. Serve with horseradish sauce if desired for extra flavor.
Notes
- Resting the roast is crucial to maintain the juiciness and tenderness of the meat.
- Use an instant-read thermometer to ensure accurate doneness.
- Allowing the meat to reach room temperature before cooking promotes even cooking throughout the roast.
- Adjust the seasoning according to your preferences; fresh herbs like rosemary complement the beef beautifully.
- Leftovers can be refrigerated and enjoyed cold or reheated gently.
- Prep Time: 1 hour 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
