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Protein Cosmic Brownie Bark Recipe

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3.9 from 11 reviews

  • Author: Sara
  • Total Time: 20 minutes plus chilling time
  • Yield: 12 servings
  • Diet: Gluten Free

Description

This Protein Cosmic Brownie Bark is a delicious and nutritious treat combining creamy almond butter, dairy-free chocolate, and protein powder into a rich, chocolatey bark. Sweetened naturally with maple syrup and enhanced with collagen and cacao powder, this dairy-free and dye-free dessert is perfect for a healthy snack or dessert that satisfies your sweet tooth without compromising on nutrition. Ready in just 20 minutes plus chilling time, it’s an easy no-bake recipe that sets in the fridge to create a delightful, protein-packed chocolate bark sprinkled with natural dye-free sprinkles.

Ingredients

Base Mixture

  • ½ cup coconut butter
  • ¼ cup coconut oil
  • ½ cup creamy almond butter
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup dairy-free chocolate chips
  • ½ cup dairy-free chocolate protein powder (e.g., Be Well By Kelly)
  • 2 tablespoons collagen (e.g., Needed brand)
  • 1 tablespoon cacao powder
  • ½ teaspoon salt

Topping

  • 1 ½ cups dairy-free chocolate chips
  • 2 teaspoons coconut oil
  • Dye-free sprinkles

Instructions

  1. Heat the Base Ingredients: In a small saucepan over low heat, combine the coconut butter, coconut oil, almond butter, and maple syrup. Stir occasionally until the mixture is smooth and there are no chunks remaining.
  2. Melt Chocolate and Add Vanilla: Add the ⅓ cup of dairy-free chocolate chips and vanilla extract to the saucepan. Cook on low heat, stirring frequently until the chocolate melts completely, then remove from heat.
  3. Incorporate Dry Ingredients: Stir in the dairy-free chocolate protein powder, cacao powder, collagen, and salt until fully combined into a smooth batter.
  4. Prepare the Pan: Line a 1/4 sheet pan with parchment paper. Pour and spread the chocolate mixture evenly, about ½ inch thick.
  5. Melt Topping Ingredients: In the microwave, melt the 1 ½ cups of dairy-free chocolate chips and 2 teaspoons coconut oil in 45-second increments, stirring between each, until completely melted and smooth.
  6. Top the Bark: Pour the melted chocolate topping over the spread base mixture in the pan. Smooth into an even layer using a spatula or the back of a spoon.
  7. Add Sprinkles and Chill: Sprinkle dye-free sprinkles evenly over the chocolate layer. Refrigerate the bark for a few hours until fully set and firm.
  8. Serve: Once set, slice into pieces and enjoy your protein-packed cosmic brownie bark as a delicious snack or dessert.

Notes

  • Ensure to use dairy-free chocolate chips and protein powder to keep the recipe vegan and dairy-free.
  • Collagen can be omitted or substituted with plant-based protein for a fully vegan option.
  • Use dye-free sprinkles to avoid artificial coloring and keep the treat natural.
  • For easier slicing, let the bark chill for at least 2-3 hours until solid.
  • Store the bark in an airtight container in the refrigerator for up to 1 week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/protein-cosmic-brownie-bark-recipe/