Description
Provoleta is a traditional Argentine appetizer featuring a thick wheel of provolone cheese grilled until perfectly melted and bubbly, then topped with fresh oregano and red pepper flakes. Served hot alongside toasted baguette slices, this dish combines smoky, spicy, and savory flavors, making for an irresistible starter or snack.
Ingredients
Cheese and Seasoning
- 1-inch (2.5 cm) thick provolone wheel, approximately 4-6 inches (10-15 cm) in diameter
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes
Other
- 1 teaspoon olive oil
- Toasted baguette, for serving
Instructions
- Prepare the skillet: Lightly grease a small cast iron skillet with the olive oil, ensuring an even coating to prevent sticking and enhance flavor.
- Heat the grill and skillet: Place the greased cast iron skillet on the grill set to medium-high heat, around 375-400°F. Allow both the grill and the skillet to get hot for proper melting.
- Add the cheese and seasonings: Carefully place the provolone wheel into the hot skillet. Sprinkle the chopped fresh oregano and red pepper flakes evenly over the top of the cheese to impart aromatic and spicy notes.
- Cook the cheese: Close the grill lid and let the cheese cook for approximately 5 minutes, or until it becomes fully melted and bubbly. Keep an eye to avoid overcooking or burning.
- Serve hot: Using caution, remove the hot cast iron skillet from the grill. Serve the provoleta immediately while warm, accompanied by toasted baguette slices for dipping and pairing.
Notes
- Use a sturdy cast iron skillet for even heat distribution and to withstand direct grilling.
- Adjust the red pepper flakes according to your desired spice level.
- Serve immediately as the cheese firms up upon cooling.
- For a smoky flavor, the grilled cheese can also be cooked over charcoal or wood fire.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Argentine
