Description
This colorful Rainbow Bark recipe combines crunchy pretzel pieces, vibrant Mini M&M’s, and creamy white chocolate to create a delightful and festive treat. Perfect for parties or a fun snack, it’s simple to make and sets quickly in the fridge.
Ingredients
Ingredients
- 1 cup Mini M&M’s
- 1 ½ cup broken pretzel pieces
- 2 ¼ cups white chocolate or vanilla candy melts
- Multi-Color nonpareil sprinkles (to taste)
Instructions
- Prepare the base: Line a 9×13 inch baking sheet with wax paper or foil. Evenly spread ¾ cup of the mini M&M’s along with the broken pretzel pieces on the lined sheet, creating a base layer.
- Melt the chocolate: Place the white chocolate or vanilla candy melts in a microwave-safe dish and heat in 30-second intervals, stirring after each until fully melted and smooth.
- Combine layers: Pour the melted white chocolate evenly over the M&M and pretzel mixture on the baking sheet. Use a spatula to spread it out evenly as needed.
- Add toppings: While the mixture is still soft and has not set, sprinkle the remaining mini M&M’s and the multicolor nonpareil sprinkles uniformly over the top.
- Chill and set: Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the bark is fully set and firm.
- Serve: Remove from the fridge and break the bark into smaller, bite-sized pieces. Enjoy!
Notes
- Use good quality white chocolate or candy melts for the best flavor and smooth texture.
- Ensure the pretzels are broken into bite-sized pieces to balance texture.
- Store the bark in an airtight container in the refrigerator to maintain freshness.
- You can customize this bark by using different types of candies or sprinkles according to your preference.
- Allow the bark to fully set before breaking it to get clean, crisp pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
