Description
This delicious Reuben Dip recipe combines classic Reuben sandwich flavors into a creamy, cheesy dip perfect for parties and gatherings. Made with corned beef, Swiss cheese, sauerkraut, mayonnaise, and Thousand Island dressing, it’s baked to bubbly perfection and topped with fresh green onions. Serve warm with your favorite crackers for a crowd-pleasing appetizer.
Ingredients
Dip Ingredients
- 1 pound thinly sliced corned beef, diced
- 8 ounces shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, drained very well (place in a strainer and press out liquid)
- ¾ cup good quality mayonnaise
- ¼ cup Thousand Island dressing
- ½ teaspoon freshly ground black pepper, plus more for sprinkling on top
- ¼ cup sliced green onion
Instructions
- Preheat the oven: Preheat your oven to 400°F to ensure it reaches the right temperature for baking the dip evenly.
- Mix the ingredients: In a large bowl, combine the diced corned beef, shredded Swiss cheese, thoroughly drained sauerkraut, mayonnaise, Thousand Island dressing, and ½ teaspoon of freshly ground black pepper. Stir well until all ingredients are evenly distributed.
- Transfer to baking dish: Spread the mixture evenly in a wide, oven-safe dish— a 10-inch pie pan works perfectly. Sprinkle a little extra freshly ground black pepper over the top to enhance flavor.
- Bake the dip: Place the dish in the preheated oven and bake for 25 to 30 minutes or until the dip is bubbly and has a nicely browned top layer, indicating it’s cooked through and flavorful.
- Let it rest and serve: Remove the dip from the oven and allow it to rest for 5 minutes. Then, sprinkle the sliced green onions over the top for a fresh crunch. Serve the dip hot with rye crackers, bagel chips, or your preferred sturdy crackers for dipping.
Notes
- Make sure to drain and press the sauerkraut well to prevent excess moisture, which can make the dip watery.
- If you prefer a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture before baking.
- This dip is best served warm; reheat gently in the oven if needed.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Use fresh green onions for garnish to add color and a mild onion flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
