Description
This simple and delicious roasted chopped red cabbage recipe makes a perfect side dish with its tender texture and crispy, caramelized edges. Tossed with olive oil and kosher salt, then oven-roasted, this dish brings out the natural sweetness and flavor of red cabbage in about 35 minutes.
Ingredients
Ingredients
- 1 small to medium red cabbage (about 2 to 2 1/2 pounds)
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt, plus more to taste
Instructions
- Cut cabbage: Start by cutting your head of cabbage into quarters down the middle. Next, lay each piece on one of the flat sides and cut out the stem at an angle. Chop each quarter into 1 1/2 to 2-inch pieces. It’s okay if some clusters stay together—they will separate during roasting.
- Add cabbage to a baking sheet: Place the chopped cabbage into a large, rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss thoroughly to ensure the salt and oil are evenly distributed. Then spread the cabbage evenly in a single layer.
- Roast the cabbage: Transfer the baking sheet to a preheated oven and roast for 25 to 30 minutes. Stir the cabbage once or twice during cooking to promote even caramelization. The cabbage is ready when the edges are crispy and frizzled, and the interior is tender.
- Optional broil for crispiness: If after 30 minutes the cabbage isn’t caramelized enough, increase the oven setting to broil and cook for an additional 2 to 3 minutes to achieve a more crispy finish. Watch carefully to avoid burning.
- Season and serve: Remove the cabbage from the oven. Taste and adjust seasoning with more kosher salt if needed. Serve hot and enjoy this flavorful, healthy side dish!
Notes
- Use a medium-sized cabbage (2 to 2 1/2 pounds) to avoid overcrowding the pan for even roasting.
- It’s not necessary to separate each leaf when chopping; clusters will naturally separate during roasting.
- Adjust salt according to your taste preference.
- Keep an eye on the cabbage if broiling to prevent burning.
- This side dish pairs well with roasted meats, grilled dishes, or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
