Description
A creamy, flavorful zucchini dip that combines roasted zucchini and garlic with tangy feta, tahini, fresh dill, and lemon juice. Perfect as an appetizer or snack served with toasted baguette slices, crackers, or vegetable sticks. This easy-to-make dip offers a fresh and healthy alternative for your entertaining needs.
Ingredients
Zucchini and Vegetables
- 2 medium zucchinis, washed, ends trimmed and cut into 1 inch chunks
- 3 cloves garlic, peeled and smashed
Dressing and Seasoning
- 1 tablespoon olive oil, plus extra for drizzling
- 1/4 cup feta cheese, crumbled
- 2 tablespoons tahini
- 1 small lemon, juiced
- 1/2 teaspoon salt, add more to taste
- 1/4 tablespoon ground black pepper
- 1-2 tablespoons fresh dill, chopped (recommended 2 tablespoons)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the zucchini and garlic.
- Prepare zucchini and garlic: Wash and cut the zucchinis into 1-inch chunks. Place them along with the smashed garlic cloves onto the lined baking sheet.
- Toss with olive oil and seasoning: Drizzle the olive oil over the zucchini and garlic, then sprinkle with salt and pepper. Toss everything to coat evenly and spread in a single layer on the baking sheet.
- Roast the vegetables: Roast in the preheated oven for 20-25 minutes, stirring once halfway through. The zucchini should be golden brown on the edges and soft in texture.
- Cool and blend: Let the roasted zucchini and garlic cool for about 10 minutes. Transfer them to a high-speed food processor. Add tahini, fresh dill, lemon juice, and crumbled feta cheese. Process until smooth and creamy, scraping the sides as needed. Adjust the seasoning with additional salt and pepper if desired.
- Serve and garnish: Spoon the dip into a small bowl, drizzle with a bit of olive oil, and sprinkle extra fresh dill and crumbled feta on top. Serve with toasted baguette slices, crackers, or vegetable sticks for dipping.
Notes
- For a nuttier flavor, you can lightly toast the tahini before adding it.
- If you prefer a thinner dip, add a little water or extra lemon juice while blending to reach desired consistency.
- This dip can be refrigerated in an airtight container for up to 3 days.
- For a vegan version, omit the feta or use a vegan cheese alternative.
- Use fresh herbs for the best flavor impact; dried dill will alter the taste significantly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
