Description
A delicious and quick Rosemary Potato Breakfast Flatbread Pizza featuring crispy flatbreads topped with thinly sliced golden potatoes, fresh rosemary, melted Gruyère cheese, and a perfectly baked egg in the center. This savory breakfast treat combines comforting flavors and textures, perfect for a cozy morning meal.
Ingredients
Base
- 2 cooked flatbreads (or store-bought naan)
- 2 tsp olive oil
Toppings
- 1 Tablespoon shallot (thinly sliced)
- 1-2 garlic cloves (thinly sliced)
- 2-3 small Yukon Gold or Baby Golden Potatoes (thinly sliced)
- 1 tsp fresh rosemary (finely chopped)
- 3-4 oz. Gruyère cheese (shredded)
- 2 eggs
Garnish (optional)
- Sea salt flakes
- Red pepper flakes
Instructions
- Preheat Oven and Prepare Flatbreads: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or prepare a pizza stone. Place the flatbreads on the baking sheet and evenly brush both flatbreads with olive oil to ensure a golden, crispy crust.
- Add Aromatics and Potatoes: Evenly distribute the thinly sliced shallots and garlic over both flatbreads. Next, layer the thin potato slices over the surface, leaving some space at the edges for the crust. Sprinkle the fresh chopped rosemary evenly over the potatoes to add fragrant herbal notes.
- Add Cheese and Egg: Sprinkle shredded Gruyère cheese evenly over the flatbreads leaving a small well or indentation in the center of each for the egg. Carefully crack one egg into each well. Bake for 10-12 minutes until the egg whites are set and the flatbread crust is golden brown. Optionally, broil for one minute at the end if you want the egg yolk more cooked or to brown the cheese slightly.
- Season and Garnish: Once baked, lightly season the eggs with sea salt flakes and red pepper flakes if using. Garnish with extra herbs or microgreens as desired. Serve immediately for a warm, satisfying breakfast.
Notes
- Use thinly sliced potatoes to ensure they cook fully within the bake time.
- Gruyère can be substituted with mozzarella or cheddar for a different flavor profile.
- Broil carefully to avoid overcooking the egg yolk if you prefer it runny.
- Store bought naan flatbreads are a convenient shortcut but any cooked flatbread works well.
- For variation, add cooked bacon or sautéed mushrooms as additional toppings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
