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Salmon Avocado Toast with Cherry Tomatoes Recipe

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4.2 from 11 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

A quick and delicious Salmon Avocado Toast featuring creamy mashed avocado, smoked salmon, fresh cherry tomatoes, and peppery arugula on perfectly toasted bread, finished with a drizzle of olive oil and a sprinkle of everything seasoning. Ready in just 15 minutes, this nutritious and flavorful recipe makes a perfect breakfast, brunch, or light meal for two.

Ingredients

Base

  • 2 slices toast (store-bought or sourdough bread)

Avocado Spread

  • 1 large avocado (ripened)
  • 2 teaspoon lemon juice
  • Sea salt & pepper (to taste)

Toppings

  • 1/2 cup baby arugula
  • 4 oz smoked salmon
  • 3 cherry tomatoes (sliced)
  • 1/4 small red onion (sliced)
  • Drizzle of olive oil
  • 1 teaspoon everything sprinkle seasoning

Instructions

  1. Toast the bread: Start by toasting the bread slices until they reach a satisfying crunch and golden color, providing a sturdy base for the toppings.
  2. Mash the avocado: In a small bowl, use the back of a fork to mash the ripe avocado until smooth but still slightly chunky for texture.
  3. Season the avocado: Add lemon juice, sea salt, and freshly cracked pepper to the mashed avocado. Mix well and taste to adjust seasoning as needed.
  4. Spread avocado on toast: Generously spread the creamy avocado mixture evenly over the toasted bread slices, covering the surface fully.
  5. Add greens and salmon: Layer a handful of fresh baby arugula over the avocado, followed by pieces of smoky, flavorful smoked salmon.
  6. Add veggies: Arrange sliced cherry tomatoes and thinly sliced red onions atop the salmon to add freshness, sweetness, and a bit of bite.
  7. Finish with olive oil and seasoning: Drizzle a little olive oil over the assembled toast and sprinkle everything seasoning evenly on top for extra flavor and texture.
  8. Serve immediately: Enjoy your vibrant, nutritious Salmon Avocado Toast fresh for the best taste and texture.

Notes

  • Use ripe avocado for the creamiest texture; if unripe, the avocado will be hard to mash.
  • Smoked salmon can be substituted with fresh cooked salmon if preferred, but it will change the flavor profile.
  • Everything sprinkle seasoning typically contains sesame seeds, garlic, onion, poppy seeds, and salt; feel free to customize or omit if sensitive to any ingredients.
  • Toast the bread to your desired crunchiness, but avoid burning for the best taste.
  • To keep the avocado from browning, add lemon juice immediately after mashing.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American

Find it online: https://sarabaking.com/salmon-avocado-toast-with-cherry-tomatoes-recipe/