Description
These Salt and Vinegar Potatoes are a tangy and crispy side dish featuring tender baby potatoes boiled in a vinegar-salt brine, then pan-fried to a golden crust and garnished with fresh herbs and flaky sea salt. Perfect as a flavorful accompaniment to any meal or a savory snack.
Ingredients
Potatoes
- 2 lbs baby potatoes or small red potatoes
Boiling Liquid
- 2 Tbsp salt (plus flaky sea salt for garnishing)
- 1 cup white vinegar
Cooking and Garnish
- 3-4 Tbsp olive oil (use additional as needed)
- 1/2-1 tsp freshly ground black pepper
- Chopped fresh chives or fresh parsley for garnishing
Instructions
- Prepare Potatoes: Wash the potatoes thoroughly and quarter them into evenly sized pieces to ensure even cooking. Place the quartered potatoes into a large pot.
- Boil Potatoes: Pour cold water over the potatoes to cover them, then add the white vinegar and 2 tablespoons of salt. Bring the pot to a boil and cook uncovered or with the lid slightly offset for about 8 minutes until the potatoes are just fork tender. Drain and let cool slightly.
- Heat Oil and Fry Potatoes: In a skillet over medium-high heat, warm 3-4 tablespoons of olive oil. Add the drained potatoes cut side down in a single layer. Cook carefully, turning the potatoes to brown all sides evenly and develop a crispy crust.
- Season and Garnish: Once browned and crispy, finish the potatoes by sprinkling with flaky sea salt, freshly ground black pepper, and chopped fresh chives or parsley. Serve warm for the best flavor and texture.
- Oven Roasting Alternative: For an oven-cooked version, after boiling and draining, drizzle the potatoes with olive oil and gently toss to coat. Roast in a preheated oven at 425°F (220°C) for 20 to 25 minutes, turning halfway through to ensure even browning.
Notes
- Use baby potatoes or small red potatoes for the best texture and flavor.
- White vinegar is preferred for a clean, sharp tang, but you can experiment with apple cider vinegar for a milder taste.
- Adjust the amount of olive oil to your preference to achieve desired crispiness.
- The dish can be finished either by pan-frying or roasting in the oven; both methods yield deliciously crispy potatoes.
- Serve garnished with flaky sea salt and fresh herbs to enhance flavor and presentation.
- Leftovers can be reheated in a skillet or oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: British
