Description
These Salted Dark Chocolate Covered Cherries are a decadent and simple treat featuring fresh cherries dipped in a smooth vegan dark chocolate coating with a hint of flaky sea salt. Perfect for a quick and elegant dessert or snack, they combine the natural sweetness of cherries with rich dark chocolate and a touch of salt to enhance the flavor.
Ingredients
Cherries
- 2 cups fresh cherries, washed and dried
Chocolate Coating
- 2 tablespoons coconut oil
- ½ cup unsweetened dark chocolate chips or chunks
- ¼ teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 pinch flaky sea salt
Instructions
- Make Vegan Chocolate Sauce: In a small saucepan over very low heat, add the coconut oil and melt it gently for about 1 minute.
- Melt Chocolate: Add the unsweetened dark chocolate, vanilla extract, and maple syrup to the melted coconut oil. Stir frequently until all ingredients are fully melted and combined into a smooth, glossy chocolate sauce.
- Prepare Chocolate for Dipping: Remove the saucepan from the heat and carefully pour the melted chocolate sauce into a shallow bowl or plate for easy dipping.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or waxed paper to prevent sticking, and make sure the fresh cherries are completely clean and dried.
- Dip Cherries in Chocolate: Using a fork or skewer, dip each cherry into the melted chocolate, fully coating all sides. Transfer the coated cherries onto the prepared baking sheet.
- Sprinkle Sea Salt: Lightly sprinkle flaky sea salt over the chocolate-covered cherries to add a burst of salty contrast.
- Freeze and Set: Place the baking sheet in the freezer for 15 minutes to allow the chocolate to harden and set properly.
- Serve and Store: Once set, serve the cherries immediately for the best texture and presentation. Store any leftovers in an airtight glass container in the refrigerator for up to five days.
Notes
- Ensure cherries are completely dry before dipping to help the chocolate adhere properly.
- For extra flavor, you can add a splash of cherry liqueur or almond extract to the chocolate mixture.
- If you prefer sweeter chocolate, use semi-sweet dark chocolate instead of unsweetened.
- Use flaky sea salt rather than regular salt for better texture and presentation.
- These chocolate-covered cherries make a great gift or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
