Description
A simple and convenient sheet pan eggs recipe that yields fluffy, cheesy baked eggs perfect for serving a crowd. This dish combines beaten eggs with half and half, cheese, and optional mix-ins, baked evenly on a rimmed sheet pan for an easy breakfast or brunch option.
Ingredients
Egg Mixture
- 18 large eggs
- 3/4 cup half and half
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Cheese and Mix-ins
- 1 to 1 1/2 cups grated cheddar cheese (sharp or medium)
- 2 to 3 cups optional mix-ins (such as diced bell peppers, cooked bacon, chopped spinach, or mushrooms; see notes)
Instructions
- Preheat Oven: Set your oven to 325 degrees Fahrenheit to prepare for baking the eggs evenly.
- Mix Eggs: Crack all 18 eggs into a large mixing bowl. Use a whisk to break the yolks and blend the eggs together thoroughly. Add the half and half, salt, and pepper, then whisk again until fully combined.
- Add Cheese and Mix-ins: Stir in the grated cheddar cheese and any optional mix-ins you choose. Alternatively, you can mix in just the eggs and pour them into the pan, then sprinkle the cheese over the top.
- Prepare Baking Sheet: Spray a rimmed 18 x 13 x 1-inch baking sheet generously with non-stick cooking spray to prevent sticking.
- Pour Egg Mixture: Pour the egg mixture evenly into the prepared baking sheet. It’s helpful to place the pan on the countertop near the oven to avoid spilling as you transfer it.
- Bake: Place the pan in the oven and bake until the eggs are just barely cooked through in the center, about 20 to 25 minutes.
Notes
- You can customize the mix-ins to your preference; popular options include cooked bacon, sausage, diced vegetables like bell peppers, spinach, onions, or mushrooms.
- Be sure to spray the baking sheet well to prevent sticking and facilitate easy serving.
- The baking time may vary slightly depending on your oven; start checking at 20 minutes to avoid overcooking.
- For a dairy-free version, substitute half and half with a suitable alternative and omit cheese or use dairy-free cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
