Description
This Shrimp and Broccoli Stir Fry is a quick and flavorful meal perfect for busy weeknights. Packed with tender shrimp, crisp broccoli, and a tangy, slightly spicy sauce made from soy sauce, rice vinegar, Sriracha, and fresh ginger, this dish delivers a balanced combination of savory and vibrant flavors. Served over brown rice, it’s a nutritious and satisfying dinner ready in just 30 minutes.
Ingredients
Sauce Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha
- 2 teaspoons cornstarch
- 4 large garlic cloves, grated
- 1 knob fresh ginger, grated
- 1 lime, juiced
Main Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 large head broccoli, cut into florets
- 1 bunch scallions, thinly sliced (reserve some for garnish)
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- Brown rice, for serving
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, dark brown sugar, toasted sesame oil, Sriracha, cornstarch, grated garlic, grated ginger, and lime juice until smooth and well combined.
- Cook the vegetables: Pat the shrimp dry with a paper towel and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over high heat. Add broccoli florets and the majority of the sliced scallions (reserving some for garnish). Stir-fry for 2-3 minutes until the broccoli is lightly charred and crisp-tender.
- Cook the shrimp: Lower the heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add the seasoned shrimp and cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Add the sauce and combine: Pour the prepared sauce over the shrimp and broccoli mixture. Toss everything together and continue cooking for 2 minutes until the sauce thickens slightly and coats the ingredients well. Remove the skillet from heat.
- Serve: Garnish the stir fry with the reserved scallions. Serve immediately over cooked brown rice for a wholesome and delicious meal.
Notes
- Patting the shrimp dry before cooking ensures they sear properly and don’t release excess moisture.
- Feel free to adjust the Sriracha amount to control the heat level according to your preference.
- You can substitute brown rice with white rice or quinoa based on your dietary needs.
- For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
- Make sure not to overcook the broccoli to maintain its vibrant color and crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
