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Shrimp and Rice Skillet Recipe

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4.3 from 5 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Shrimp and Rice Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. Tender shrimp are cooked with zucchini, cherry tomatoes, and aromatic Italian seasonings, combined with perfectly cooked white rice in a savory tomato broth. Ready in just 30 minutes, this dish balances fresh and robust flavors with simple ingredients for a satisfying and colorful dinner.

Ingredients

Vegetables and Aromatics

  • 1 zucchini, chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • Fresh basil for garnish

Pantry Ingredients

  • 1 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of red pepper flakes
  • 2 tbsp tomato paste
  • 1 cup white rice
  • 3 cups chicken broth

Protein

  • 1 lb shrimp, peeled and deveined

Instructions

  1. Sauté Zucchini: Heat olive oil in a large skillet over medium heat. Add chopped zucchini and sauté for 2-3 minutes, stirring occasionally until slightly tender.
  2. Add Aromatics and Tomato Paste: Stir in minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and tomato paste. Cook for 1-2 minutes until fragrant and the tomato paste is well incorporated.
  3. Cook the Rice: Add the white rice to the pan and toast it for about one minute. Pour in the chicken broth, stir to combine, and bring the mixture to a gentle boil. Cover the skillet and cook for 10-12 minutes, stirring every 1-2 minutes to prevent sticking.
  4. Add Cherry Tomatoes and Shrimp: Stir in the halved cherry tomatoes and peeled shrimp. Continue cooking uncovered for 3-4 minutes or until the shrimp turn opaque and the rice is tender.
  5. Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve warm for a complete and delicious meal.

Notes

  • Use medium or long-grain white rice for best results; adjust cooking time slightly if using a different type.
  • For extra heat, add more red pepper flakes or a dash of hot sauce.
  • Substitute chicken broth with vegetable broth for a lighter flavor or vegetarian option.
  • Ensure shrimp are peeled and deveined for ease of eating.
  • Stir often while cooking rice to prevent it from sticking to the pan.
  • Fresh basil adds bright flavor but can be omitted or replaced with parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://sarabaking.com/shrimp-and-rice-skillet-recipe/