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Shrimp Burgers with Lemon Dill Aioli Recipe

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4.3 from 1 review

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

These flavorful shrimp burgers combine finely chopped shrimp with Italian breadcrumbs, Parmesan cheese, and a blend of herbs and spices to create juicy, tender patties. Searing the burgers on the stovetop before finishing them in the oven ensures a perfect golden crust and thorough cooking. Served on toasted buns with a zesty homemade sauce and fresh toppings, these shrimp burgers are an irresistible meal perfect for a quick weeknight dinner or casual gathering.

Ingredients

Shrimp Burger Patties

  • 2 pounds raw shrimp (peeled, deveined, and patted dry)
  • 3/4 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped red onion
  • 2 tablespoons minced garlic
  • 1 large egg
  • 2 tablespoons mayo
  • 2 tablespoons dill
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Butter (for cooking)

For Serving

  • Burger buns
  • Lettuce
  • Tomato
  • Avocado

Shrimp Burger Sauce

  • 1 cup mayo
  • 1/4 cup ketchup
  • 1/4 cup sweet relish
  • 2 tablespoons hot sauce
  • 2 teaspoons Cajun seasoning

Instructions

  1. Prepare the shrimp: Add the peeled and deveined shrimp to a food processor. Pulse several times until the shrimp is finely chopped but still retains some texture. Avoid pureeing completely to maintain a good consistency for the patties.
  2. Make the patty mixture: In a large bowl, combine the chopped shrimp with Italian breadcrumbs, grated Parmesan cheese, finely chopped red onion, minced garlic, egg, mayo, dill, Worcestershire sauce, lemon juice, lemon zest, Old Bay seasoning, paprika, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Shape into patties: Divide the mixture into 6 equal portions and shape each portion into a burger patty about 3/4 to 1 inch thick, ensuring they hold together firmly.
  4. Sear the patties: Heat a skillet over medium-high heat and melt some butter. Place the shrimp patties in the skillet and cook for 3-4 minutes on each side, until each side is golden brown. This step locks in flavor and creates a crispy crust.
  5. Finish cooking in the oven: Transfer the seared shrimp patties to a preheated oven at 350°F (180°C) and bake for 8-10 minutes. This ensures the patties are cooked through safely without drying them out.
  6. Prepare the sauce: In a small bowl, mix together mayonnaise, ketchup, sweet relish, hot sauce, and Cajun seasoning until smooth and well combined. Adjust seasoning to taste if desired.
  7. Assemble the burgers: Toast the burger buns until lightly golden. Place a cooked shrimp patty on the bottom bun, then add lettuce, tomato, avocado slices, and a generous spread of the prepared sauce. Top with the bun and serve immediately while hot.

Notes

  • Be careful not to over-process the shrimp; a chunky texture holds better in patties.
  • Use fresh dill for the best flavor, or dried dill if fresh is unavailable.
  • Old Bay seasoning adds a classic seafood spice flavor, but you can adjust based on preference.
  • The finishing bake step is important to fully cook the seafood safely and maintain juiciness.
  • Customize toppings like cheese, pickles, or different sauces to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/shrimp-burgers-with-lemon-dill-aioli-recipe/