Description
This Shrimp Salad Sandwich recipe offers a delightful twist on a classic sandwich, featuring tender cooked shrimp mixed with a creamy, tangy dressing made from mayonnaise, lemon juice, and fresh tarragon. The mixture is chilled and served on toasted brioche hot dog buns buttered to perfection, creating a rich and flavorful meal perfect for a quick lunch or casual dinner.
Ingredients
Shrimp Salad Mixture
- 16 oz. raw shrimp
- 1/4 cup minced celery (1 celery stalk)
- 1/4 cup minced green onions (white part only, about 1-2 green onions)
- 1/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh tarragon leaves, roughly chopped
- 1/4 tsp. hot sauce
- 1/4 tsp. salt
For Serving
- 4 brioche hot dog buns
- 2 Tbsp. butter
- Fresh chives (optional, for garnish)
Instructions
- Cook the shrimp. Prepare the shrimp according to the package instructions, ensuring they are fully cooked. Once cooked, rinse them under cold water to stop the cooking process and cool them down for the salad.
- Prepare the dressing. While the shrimp is cooking and cooling, combine the minced celery, minced green onion whites, mayonnaise, lemon juice, chopped fresh tarragon, hot sauce, and salt in a small chopper or food processor. Process the mixture until it becomes smooth and well blended.
- Combine shrimp with dressing. Roughly chop the cooled shrimp and transfer them into a mixing bowl. Add the prepared mayonnaise mixture and toss everything together until the shrimp are well coated. Chill the mixture in the refrigerator until ready to serve to allow the flavors to meld.
- Toast the buns. Preheat a skillet or grill pan over medium heat. Spread a small amount of butter on the inside of each brioche hot dog bun, then toast them buttered side down in the pan for 1-2 minutes until golden and slightly crispy.
- Assemble and serve. Spoon the chilled shrimp salad generously onto the toasted brioche buns. Garnish with fresh chives if desired, and serve immediately for the best flavor and texture.
Notes
- Make sure to thoroughly chill the shrimp salad mixture for at least 20 minutes to enhance the flavors.
- You can substitute the brioche hot dog buns with your favorite sandwich buns or bread for variation.
- For extra crunch, add a few sliced cucumbers or lettuce leaves inside the sandwich.
- Adjust the hot sauce to your preferred spice level or omit it for a milder taste.
- If desired, use cooked shrimp from other cooking methods like boiling or steaming instead of packaged shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
