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Slow Cooker Apple Pie Steel Cut Oats Recipe

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4.1 from 1 review

  • Author: Sara
  • Total Time: 7 hours 5 minutes (LOW) or 4 hours 5 minutes (HIGH)
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A cozy and wholesome breakfast recipe for Slow Cooker Apple Pie Steel Cut Oats, featuring tender steel cut oats cooked slowly with apples, apple sauce, and warm spices to create a comforting, creamy porridge that tastes like apple pie in a bowl.

Ingredients

Base Ingredients

  • Non-stick cooking spray
  • 1 cup steel cut oats
  • 2 cups milk of choice (unsweetened cashew milk recommended)
  • 2 cups water

Fruit and Flavorings

  • 1 medium apple, cored and chopped
  • 1/2 cup apple sauce
  • 1/4 cup pure maple syrup
  • 1 Tbsp. apple pie spice (or substitute with pumpkin pie spice)
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. kosher salt

Optional Toppings

  • Sliced apple
  • Pecans or walnuts
  • Chia or flax seeds
  • A drizzle of maple syrup or honey

Instructions

  1. Prepare the Slow Cooker: Spray the bottom and sides of the slow cooker with non-stick cooking spray or line it with a slow cooker liner to make cleaning easier later.
  2. Combine Ingredients: Add steel cut oats, milk, water, chopped apple, apple sauce, maple syrup, apple pie spice, vanilla extract, and kosher salt into the slow cooker. Stir well to evenly distribute all ingredients.
  3. Cook the Oats: Cover and set the slow cooker to LOW heat and cook for 7 to 8 hours, or use the HIGH setting and cook for 4 hours. The oats should be tender yet retain a slight chew.
  4. Final Stir and Serve: Once cooked, remove the lid and stir the oatmeal again to incorporate all flavors thoroughly. Serve warm with your choice of optional toppings such as sliced apple, nuts, seeds, or a drizzle of maple syrup or honey for added texture and sweetness.

Notes

  • Using a slow cooker liner can simplify cleanup.
  • Adjust the sweetness to taste by varying the amount of maple syrup.
  • Substitute apple pie spice with pumpkin pie spice if preferred.
  • For a creamier texture, use milk instead of water or a combination of both.
  • Ensure slow cooker temperature settings are accurate for consistent results.
  • This recipe is perfect for preparing the night before to have a ready breakfast.
  • Prep Time: 5 minutes
  • Cook Time: 7 to 8 hours (LOW) or 4 hours (HIGH)
  • Category: Breakfast
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://sarabaking.com/slow-cooker-apple-pie-steel-cut-oats-recipe/