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Slow Cooker Chicken Thighs in Apricot Glaze Recipe

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4.4 from 6 reviews

  • Author: Sara
  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings

Description

Tender and juicy bone-in, skin-on chicken thighs slow-cooked in a flavorful apricot glaze made with apricot preserves, Dijon mustard, soy sauce, and a blend of spices. This comforting recipe features a perfect balance of sweet and savory notes, ideal for an easy and delicious weeknight dinner.

Ingredients

Chicken and Seasoning

  • 2.5 lbs bone-in, skin-on chicken thighs (about 6 pieces)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Sauce

  • 1 cup yellow onion, finely diced
  • 1 cup apricot preserves
  • 1/3 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika

Optional Thickening

  • 1 tablespoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)

Instructions

  1. Season and Sear Chicken: Season the skin side of the chicken thighs generously with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Place the chicken thighs skin side down and sear undisturbed for 5-6 minutes until a golden crust forms. This step locks in flavor and gives crispy skin.
  2. Prepare Apricot Sauce: In a bowl, whisk together apricot preserves, ketchup, Dijon mustard, soy sauce, apple cider vinegar, Worcestershire sauce, minced garlic, ground ginger, and smoked paprika until smooth and well combined to create the tangy and sweet glaze.
  3. Layer Ingredients in Slow Cooker: Place the finely diced onions at the bottom of the slow cooker to create a flavorful base. Arrange the seared chicken thighs on top of the onions, skin side up to help keep the skin crispy.
  4. Add Sauce and Cook: Evenly pour the apricot sauce over the chicken thighs, ensuring all pieces are well coated. Secure the lid and cook on high for 3-4 hours or on low for 5-6 hours, allowing the chicken to become tender and absorb all the flavors.
  5. Thicken the Sauce: In the last 15-20 minutes of cooking, remove the lid to let the sauce reduce and thicken naturally. For an extra thick glaze, stir in the cornstarch slurry and cook uncovered for the remaining time until the sauce reaches your desired consistency.
  6. Serve: Serve the slow-cooked apricot glazed chicken thighs hot over cooked rice. Optionally garnish with chopped green onions for a fresh pop of color and flavor. Enjoy your comforting and flavorful meal!

Notes

  • Searing the chicken is optional but highly recommended to develop a crispy skin and deeper flavor.
  • Adjust cooking time depending on your slow cooker’s settings and chicken size for perfect tenderness.
  • For gluten-free option, use gluten-free soy sauce or tamari.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
  • You can omit the Worcestershire sauce to make the recipe suitable for strict vegetarians if substituting chicken.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://sarabaking.com/slow-cooker-chicken-thighs-in-apricot-glaze-recipe/