Description
This Slow Roast Leg of Lamb recipe features tender, flavorful lamb infused with garlic, fresh rosemary, thyme, and a hint of lemon. Perfectly roasted in the oven until juicy and succulent, this dish is ideal for special occasions or a comforting family dinner.
Ingredients
Meat
- 1 leg of lamb (about 2–3 pounds)
Herbs and Seasonings
- 4 garlic cloves (minced)
- 2 tablespoons fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and freshly ground black pepper (to taste)
- Fresh rosemary sprigs (for garnish)
Other
- 3 tablespoons extra virgin olive oil
- Juice of ½ lemon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for roasting the leg of lamb evenly and thoroughly.
- Prepare the Lamb: Pat the lamb dry with paper towels. Using a sharp knife, make small slits all over the surface to allow the seasoning to penetrate deeply and enhance the flavor.
- Make the Seasoning Mixture: In a small bowl, combine minced garlic, finely chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, lemon juice, salt, and freshly ground black pepper. Mix well to create a flavorful rub.
- Rub the Lamb: Spread the seasoning mixture all over the lamb, pressing it into the slits you made earlier to maximize flavor absorption.
- Roast the Lamb: Place the seasoned lamb on a rack inside a roasting pan. Roast in the preheated oven for 1½ to 2 hours, depending on your preferred level of doneness.
- Check Internal Temperature: For medium-rare, aim for 135°F (57°C); for medium, cook until 145°F (63°C). Use a meat thermometer to check the temperature for perfect results.
- Rest the Meat: Remove the lamb from the oven and loosely cover with foil. Let it rest for 15–20 minutes to allow juices to redistribute, ensuring tender and juicy slices.
- Serve: Slice the lamb and serve warm, garnished with fresh rosemary sprigs for an aromatic finishing touch.
Notes
- Make sure to rest the lamb after roasting to maintain juiciness and tenderness.
- Use a meat thermometer for accurate doneness and prevent overcooking.
- You can prepare the seasoning rub a few hours ahead and refrigerate for richer flavor penetration.
- If you prefer, serve with roasted vegetables or a side salad to complete the meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
