Name: Smoked Salmon and Spinach Phyllo Cups Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 30 mini frozen phyllo shells (fillo shells); 2 ounces (60 grams) fresh baby spinach; 2 ounces (60 grams) smoked salmon, torn into small pieces; 2 ounces (60 grams) goat cheese, crumbled; 2 tablespoons fresh dill, chopped; 1/2 cup (120 ml) heavy cream; 1 large egg; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder

Print Recipe· 3.9 from 13 reviews

If you’re looking for an appetizer that truly impresses while staying light and flavorful, this Smoked Salmon and Spinach Phyllo Cups Recipe is your new go-to. Imagine crisp, delicate phyllo shells filled with a creamy blend of fresh spinach, savory smoked salmon, and tangy goat cheese, all bound together with a luscious egg and cream custard. Each bite delivers a perfect balance of textures and vibrant flavors that feel both elegant and comforting. It’s a party favorite that’s surprisingly simple to make and looks absolutely stunning on any table.

Ingredients You’ll Need

A black textured tray sits on a white marbled surface holding several ingredients. On the top left, there are twelve golden-brown crispy tart shells arranged in loose rows. To the right, a white small pitcher filled with milk stands. Below the tart shells, two wooden measuring spoons with white powder and salt rest side by side. At the bottom left, a small white bowl contains fresh green dill sprigs. Next to it, a single white egg lies alone. In the middle right, a white bowl holds thin, bright orange slices of smoked salmon, while a small silver fluted dish above it contains a white square of herb-topped soft cheese. In the bottom right corner, a portion of fresh dark green spinach leaves sits in a white bowl. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing this dish. Each one plays a crucial role—whether it’s building the flaky crunch, layering fresh, bright flavors, or adding that rich, creamy texture.

Mini frozen phyllo shells: These are the crisp, flaky vessels that hold all the delicious fillings while adding a beautiful crunch.
Fresh baby spinach (2 ounces): Blanched and chopped, it adds vibrant green color and a mild, earthy flavor.
Smoked salmon (2 ounces): Torn into small pieces, this ingredient brings a bold, smoky, and slightly salty taste.
Goat cheese (2 ounces): Crumbled goat cheese adds a creamy tang that contrasts perfectly with the smoky salmon.
Fresh dill (2 tablespoons): Chopped dill lends a bright, herbaceous note that lifts the whole dish.
Heavy cream (1/2 cup): Combined with egg to create a silky custard that binds everything inside the phyllo cup.
Large egg (1): Helps to set the filling while adding richness.
Kosher salt (1/2 teaspoon): Enhances all the flavors without overpowering.
Garlic powder (1/4 teaspoon): Adds a subtle, savory depth with just a hint of warmth.

How to Make Smoked Salmon and Spinach Phyllo Cups Recipe

Step 1: Prepare Your Oven and Phyllo Shells

Preheat your oven to 375°F (190°C) to ensure a hot environment for perfectly crisping the phyllo cups. Keep those mini frozen phyllo shells in the freezer until you are ready to fill them — this helps maintain their structure and crunch when baked.

Step 2: Blanch and Prepare the Spinach

This step is crucial for removing excess water from the spinach, which could otherwise make your cups soggy. Boil a pot of water, quickly blanch the baby spinach for about one minute until wilted, then rinse under cold running water. Squeeze out all the moisture and roughly chop the spinach to create a vibrant and fresh base for the filling.

Step 3: Assemble the Phyllo Cups

Carefully arrange the phyllo cups on a baking sheet with space between each cup for even cooking. Start by lining each cup with a layer of chopped spinach, followed by several small pieces of smoked salmon. Then, crumble goat cheese on top and sprinkle with fresh dill, layering flavors beautifully.

Step 4: Whisk the Creamy Custard

In a small bowl, whisk together the egg, heavy cream, kosher salt, and garlic powder until smooth and well combined. This custard will gently hold your filling together while baking, adding creaminess without heaviness.

Step 5: Fill the Cups with Custard

Using a small pitcher or spoon, carefully pour the egg and cream mixture over the phyllo cups until each one is just barely full. Don’t overfill — you want the filling to be light and just set during baking.

Step 6: Bake to Golden Perfection

Place the filled phyllo cups into the preheated oven and bake for 10-12 minutes or until the custard is set and the phyllo edges turn a gorgeous golden brown. Let them cool for at least 10 minutes before serving to allow the filling to set nicely and avoid burning your eager fingers!

Step 7: Add a Final Touch

If you want to make your presentation pop, garnish each cup with an extra sprig of fresh dill. This simple addition enhances both the look and aroma, making your guests even more excited to dive in.

How to Serve Smoked Salmon and Spinach Phyllo Cups Recipe

A dark baking tray holds fifteen small, crispy golden cups arranged in neat rows, each cup filled with three layers: a base of bright green cooked spinach, soft white cheese dollops, and small pieces of light pink smoked salmon on top. To the right side of the tray, there are three white bowls; one filled with more cooked spinach, one with soft white cheese chunks, and one with slices of pink smoked salmon. All of this is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Smoked Salmon and Spinach Phyllo Cups Recipe, consider topping them with a dollop of crème fraîche or a small spoonful of caviar for an extra touch of sophistication. A sprinkle of lemon zest also brightens the flavor and adds a fresh, citrusy aroma.

Side Dishes

These phyllo cups pair beautifully with a crisp green salad tossed in a light vinaigrette, or alongside a chilled glass of white wine or sparkling rosé. Serving with pickled cucumbers or marinated olives will add a wonderful contrast to the creamy, smoky flavors.

Creative Ways to Present

Arrange the phyllo cups on a rustic wooden platter or a sleek ceramic tray with edible flowers scattered around for a stunning presentation. You can also serve them on individual spoons or small plates for an elegant cocktail party vibe. Experiment with layering different herbs or even swapping in cream cheese for goat cheese to tailor the recipe further to your taste.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Smoked Salmon and Spinach Phyllo Cups Recipe, store them in an airtight container in the refrigerator. They are best enjoyed within 1-2 days to maintain the crispness of the phyllo shells and the freshness of the ingredients.

Freezing

Freezing is not recommended for this recipe because the delicate phyllo shells can become soggy upon thawing, and the filling’s texture may change. For best results, prepare and enjoy the phyllo cups fresh.

Reheating

To reheat leftovers, place the phyllo cups on a baking sheet and warm them in a preheated oven at 325°F (160°C) for 5-7 minutes. This will help restore some of the crispiness without drying out the filling. Avoid microwaving as it tends to make the phyllo soggy.

FAQs

Can I use fresh phyllo dough instead of frozen mini phyllo shells?

Absolutely! If you prefer using fresh phyllo dough, carefully brush each sheet with melted butter and layer several sheets in mini muffin tins before filling with the spinach and salmon mixture. Just be gentle to keep the layers flaky and crisp.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the smoked salmon and consider adding sautéed mushrooms or roasted red peppers in its place to maintain a savory depth. The goat cheese and spinach will still provide plenty of flavor and texture.

Can I prepare the filling ahead of time?

You can prepare the spinach mixture and custard up to a day in advance and keep them refrigerated. However, it’s best to fill and bake the phyllo cups just before serving to keep the shells crisp.

What type of smoked salmon should I use?

Look for high-quality cold-smoked salmon labeled “lox” for a mild, silky texture that’s perfect in these phyllo cups. Avoid hot-smoked varieties as they have a firmer texture and different flavor.

Can I substitute goat cheese with cream cheese?

Yes, cream cheese can be used if you prefer a milder, creamier taste. It may make the filling a little richer, so adjust seasoning accordingly to keep the balance of flavors.

Final Thoughts

It’s rare to find an appetizer as delightful and versatile as this Smoked Salmon and Spinach Phyllo Cups Recipe. Whether you’re hosting a special occasion or just craving something indulgent yet fresh, these little bites are sure to wow your guests and your taste buds. Give them a try—you might just find yourself making them again and again!