Description

This S’mores Ice Cream Sandwich Cake is a delightful no-bake dessert combining layers of classic ice cream sandwiches with marshmallow fluff, cocoa-flavored whipped cream, graham crackers, mini marshmallows, and chunks of Hershey’s chocolate. Perfect for summer parties or a fun family treat, this cake offers a cool, creamy take on traditional s’mores flavors, with no oven needed.

Ingredients

Main Ingredients

24 ice cream sandwiches
16 ounces frozen whipped cream topping, thawed and divided
¼ cup cocoa powder
1 cup marshmallow fluff

Toppings

½ cup crushed graham crackers
1 cup mini marshmallows
2 full size Hershey’s bars, roughly chopped

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Instructions

Prepare Marshmallow Whipped Toppings: In a large mixing bowl, blend together the thawed whipped cream topping and marshmallow fluff until smooth. Divide this mixture into two equal parts. Add ¼ cup cocoa powder to one half and mix well until the cocoa is fully incorporated. Set both mixtures aside.
Arrange Ice Cream Layer: Unwrap and place 12 ice cream sandwiches in a single layer along the bottom of a 9×13 inch pan. If necessary, slice one or two sandwiches to fit them snugly into the pan.
Spread Cocoa Whipped Cream: Using a spatula, evenly spread the cocoa-flavored whipped cream topping over the layer of ice cream sandwiches, covering them completely.
Add Second Ice Cream Layer: Place the remaining 12 ice cream sandwiches evenly over the cocoa whipped cream layer.
Top with Plain Whipped Cream: Spread the remaining plain whipped cream and marshmallow fluff mixture over the second layer of ice cream sandwiches, creating a smooth, even topping.
Add Toppings and Freeze: Sprinkle the crushed graham crackers, mini marshmallows, and roughly chopped Hershey’s bars evenly over the top of the whipped cream. Loosely cover the dish with foil and place it in the freezer for at least 4 hours to set.
Serve: Once frozen solid, slice the cake into squares and serve chilled. Enjoy your decadent S’mores Ice Cream Sandwich Cake!

Notes

For easier slicing, run a sharp knife under hot water and dry it before cutting the frozen cake.
Customize toppings by adding nuts or other favorite candies.
Allow the cake to sit at room temperature for a few minutes before serving to soften slightly for easier eating.
Store leftovers covered in the freezer and consume within 3-4 days for best freshness.
This dessert is best prepared the day before serving to allow adequate freezing time.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American