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Snickers Apple Caramel Pudding Salad Recipe


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4.4 from 14 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

A deliciously creamy and sweet Snickers Salad combining creamy cheesecake pudding, whipped topping, chopped Snickers bars, crisp apples, and a drizzle of caramel sauce for a delightful dessert or side dish that’s perfect for potlucks and gatherings.


Ingredients

Dairy

  • 4 ounces cream cheese, softened
  • 1 cup cold milk (2% milk preferred), divided
  • 1 (8-ounce) container whipped topping (e.g., Cool Whip)

Mix-ins

  • ½ teaspoon pure vanilla extract
  • 1 (3.4-ounce) box instant cheesecake pudding mix

Candy and Fruit

  • 1 (18.71-ounce package) fun size Snickers candy bars, chopped into bite-size pieces
  • 2 Granny Smith apples, cored and diced (about 3 cups)
  • ¼ cup caramel sauce


Instructions

  1. Beat cream cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and fluffy, ensuring no lumps remain.
  2. Add milk and vanilla: Add ¼ cup of the cold milk and the vanilla extract to the cream cheese mixture. Beat until fully combined. With the mixer on, slowly add the remaining ¾ cup of milk a little at a time to avoid clumps forming.
  3. Mix pudding and fold topping: Mix in the instant cheesecake pudding mix and continue beating for 2 minutes until the mixture thickens. Then gently fold in the whipped topping to maintain a light, fluffy texture.
  4. Incorporate apples and Snickers: Carefully fold the chopped Granny Smith apples and Snickers candy pieces into the pudding mixture until evenly distributed. Cover the bowl and refrigerate for 30 minutes to let flavors meld.
  5. Add caramel and serve: Just before serving, drizzle the caramel sauce over the top for an extra layer of sweetness and flavor.

Notes

  • For best texture, use chilled milk and cream cheese at room temperature.
  • Chop Snickers bars evenly to prevent large candy chunks in every bite.
  • You can substitute Granny Smith apples with your choice of tart apples to balance sweetness.
  • Refrigerate the salad for at least 30 minutes to allow it to set and flavors to blend.
  • This salad is best served chilled and consumed within 1-2 days for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American