Description
This Sourdough French Toast recipe offers a creamy, cinnamon-spiced breakfast classic made with day-old sourdough slices soaked in a rich egg and half-and-half mixture. Prepared quickly on the stovetop, it yields golden, tender toast perfect for pairing with your favorite syrup, fresh fruit, or powdered sugar.
Ingredients
Egg Mixture
- 1 cup half-and-half (or whole milk or heavy cream)
- 4 large eggs
- 3 Tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Toast
- 6-8 slices sourdough bread (day-old, cut 3/4″ thick)
- 1-2 Tablespoons butter for cooking
Instructions
- Cut the bread: Slice the day-old sourdough bread into 3/4-inch thick slices. Set aside to ensure even soaking in the egg mixture.
- Blend the egg mixture: Combine 1 cup half-and-half, 4 large eggs, 3 tablespoons light brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon salt in a blender. Pulse until smooth. Alternatively, whisk thoroughly in a bowl until all ingredients are completely mixed.
- Prepare the griddle: Preheat a griddle to 350°F or heat a skillet over medium-high heat. Melt 1-2 tablespoons of butter on the surface to prevent sticking and add flavor.
- Dip and cook the bread: Dip each slice of sourdough bread into the egg mixture, making sure to coat both sides evenly. Place the coated bread onto the hot griddle or skillet. Cook each side for 1 to 2 minutes until the toast is lightly golden brown. Whisk the egg mixture occasionally between dips to maintain consistency.
- Serve warm: Serve the French toast immediately for optimal taste and texture. Alternatively, keep the cooked toast warm by placing it on a baking sheet in an oven preheated to 175°F. Add your favorite toppings such as maple syrup, fresh berries, powdered sugar, or whipped cream as desired.
Notes
- Using day-old sourdough bread helps the toast soak up the egg mixture without falling apart.
- Adjust cinnamon and sugar amounts to taste for a sweeter or spicier variation.
- Butter can be substituted with oil or non-dairy butter for different dietary preferences.
- Keeping cooked toast warm in a low oven prevents sogginess and maintains crispness.
- Experiment with toppings like fresh fruit, nuts, or flavored syrups to customize your serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
