Description
Southern Deviled Egg Potato Salad is a creamy, flavorful twist on classic potato salad featuring tender Idaho potatoes, creamy mayonnaise, tangy mustard, sweet pickle relish, and chopped boiled eggs. This comforting side dish is perfect for picnics, potlucks, and family gatherings, chilled to perfection and garnished with paprika for a touch of color.
Ingredients
Potato Salad Base
- 4-5 medium Idaho potatoes, peeled and quartered
- 1 stick butter (1/2 cup)
- 1/2 teaspoon coarse black pepper
- 1 medium red onion, diced
Dressing
- 1 1/4 cups mayonnaise
- 1 tablespoon mustard (+ 1 teaspoon additional mustard)
Add-ins
- 1 cup sweet pickle relish
- 4-5 large boiled eggs, chopped
- Paprika, for garnish
Instructions
- Boil Potatoes: Wash, peel, and quarter the Idaho potatoes. Boil them in a large pot of water for about 20 minutes or until they are fork-tender.
- Mix Butter and Seasonings: Drain the cooked potatoes and return them to the warm pot. Add 1 stick of butter, diced red onions, and coarse black pepper. Mix gently; the potatoes will start to break down, creating a creamy base.
- Prepare Dressing: In a separate bowl, whip together 1 cup mayonnaise and all the mustard (1 tablespoon + 1 teaspoon). If the salad needs to be creamier, add the remaining 1/4 cup mayonnaise. Stir this dressing mixture into the potato mixture thoroughly. Taste and add salt if needed.
- Add Eggs and Relish: Fold in the chopped boiled eggs and the sweet pickle relish evenly.
- Chill and Garnish: Refrigerate the salad for 1 to 3 hours to allow flavors to meld. Before serving, sprinkle paprika over the top for color and a subtle smoky flavor.
Notes
- Boil potatoes until just fork tender to avoid mushy texture.
- Use Idaho potatoes for a fluffy, creamy texture.
- Chilling the salad enhances the flavor and improves texture.
- Add salt gradually since relish and mayonnaise can add saltiness.
- For a spicier kick, consider adding a pinch of cayenne or smoked paprika.
- This salad can be made a day ahead for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
