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Southwestern Crockpot Chicken Tacos Recipe

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4.4 from 9 reviews

  • Author: Sara
  • Total Time: 8 hours 10 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This Southwestern Crockpot Chicken Tacos recipe features tender, slow-cooked chicken breasts simmered with salsa, black beans, corn, onion, and taco seasoning. Perfectly shredded and infused with bold southwestern flavors, the chicken is ready to be piled into taco shells and topped with your favorite garnishes for an easy, flavorful meal.

Ingredients

Chicken and Seasoning

  • 2 pounds boneless, skinless chicken breasts (about 4 medium-large)
  • 2 tablespoons taco seasoning (or more to taste)

Vegetables and Beans

  • 1 (15-oz) can black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 onion, coarsely chopped (about 1 cup)

Sauce

  • 1 (16-oz) jar salsa

Serving

  • Taco shells
  • Optional toppings like shredded cheese, sour cream, chopped cilantro, avocado, or lime wedges

Instructions

  1. Prep chicken: Spread one-third of the salsa jar evenly over the bottom of the crockpot. Place the chicken breasts on top and sprinkle the taco seasoning evenly over the chicken.
  2. Add vegetables and salsa: Layer the black beans, corn, and chopped onion evenly over the chicken. Pour the remaining salsa evenly on top of the vegetable mixture.
  3. Slow cook: Cover the crockpot and cook on LOW for 8 hours or on HIGH for 4 hours until the chicken is fully cooked and tender.
  4. Shred chicken and serve: Remove the chicken from the crockpot and shred it with two forks. Stir the shredded chicken back into the salsa and vegetable mixture. Let it sit for 5 to 10 minutes to allow flavors to meld. Serve warm in taco shells with your favorite toppings.

Notes

  • You can adjust the amount of taco seasoning to your taste preference or use a homemade blend.
  • For a spicier kick, add diced jalapeños or hot sauce to the salsa.
  • Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
  • To keep this recipe Gluten Free, double-check that your taco seasoning and salsa do not contain gluten ingredients.
  • This recipe is perfect for meal prep or casual family dinners requiring minimal active cooking time.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Southwestern

Find it online: https://sarabaking.com/southwestern-crockpot-chicken-tacos-recipe/