Description
Spicy and Sweet Chicken Diablo features tender chicken breast cutlets marinated in a flavorful blend of hot sauce, sour cream, ketchup, honey, smoked paprika, and cumin, then pan-seared to perfection. This dish balances heat and sweetness, perfect for a quick and satisfying dinner.
Ingredients
Marinade Ingredients
- 1/2 cup hot sauce
- 1 cup sour cream
- 1/2 cup ketchup
- 1/4 cup honey
- 1.5 teaspoons smoked paprika
- 2 teaspoons ground cumin
Main Ingredients
- 4 thinly pounded chicken breast cutlets
- 2 tablespoons vegetable oil
- 4 cloves minced garlic
- 2 chopped finely scallions
Instructions
- Prepare the Marinade: In a bowl, combine 1/2 cup hot sauce, 1 cup sour cream, 1/2 cup ketchup, 1/4 cup honey, 1.5 teaspoons smoked paprika, and 2 teaspoons ground cumin. Whisk the ingredients together until smooth and well incorporated.
- Marinate the Chicken: Pour half of the marinade mixture over the 4 thinly pounded chicken breast cutlets in a shallow dish. Set the remaining marinade aside for later use.
- Chill the Chicken: Cover the dish containing the chicken and marinade, then refrigerate. You can marinate the chicken overnight for maximum flavor or for a minimum of 30 minutes if short on time.
- Heat the Oil and Garlic: In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the 4 cloves of minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Cook the Chicken: Reduce the heat to medium and add the marinated chicken cutlets to the skillet. Cook for 10-15 minutes, turning occasionally, until the chicken is browned on both sides and cooked through to an internal temperature of 165°F (75°C).
- Warm the Remaining Sauce: While the chicken cooks, heat the reserved marinade in a small saucepan over low heat until warmed through, stirring occasionally to prevent sticking.
- Serve the Dish: Plate the cooked chicken breast cutlets and drizzle the warmed sauce over them generously.
- Garnish: Sprinkle the chopped finely scallions over the top for a fresh, vibrant finish.
- Enjoy: Serve immediately and enjoy your spicy and sweet Chicken Diablo!
Notes
- Marinating overnight enhances the flavor, but a minimum of 30 minutes still yields good results.
- You can adjust the level of spiciness by modifying the amount or type of hot sauce used.
- Use a meat thermometer to ensure chicken is cooked to the safe internal temperature of 165°F (75°C).
- For a dairy-free option, substitute sour cream with plain coconut yogurt or a similar alternative.
- Serve with rice, steamed vegetables, or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
