Description
This Spicy Parmesan Garlic Popcorn is a flavorful twist on classic popcorn, combining the rich taste of freshly grated parmesan, garlic powder, and a kick of red pepper flakes. Perfect as a quick and easy snack, this recipe uses stovetop popping for optimal crispiness and evenly coated buttery seasoning.
Ingredients
Popcorn
- 3 Tablespoons oil of choice (refined coconut oil is preferred)
- 1/2 cup popcorn kernels
Topping
- 4 Tablespoons unsalted butter
- 3 Tablespoons freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (more or less to taste)
- Fine sea salt (to taste)
Instructions
- Heat the oil and test kernels: In a large heavy-bottomed stockpot or dutch oven, add the oil and three popcorn kernels. Heat over high heat and cover the pan. These test kernels indicate when the oil has reached the right temperature once they pop.
- Prepare remaining kernels and butter: Measure out the remaining 1/2 cup popcorn kernels. Melt the unsalted butter either in a microwave-safe bowl or on the stovetop, heating in 30-second intervals if microwaving to avoid overheating.
- Mix the cheese seasoning: In a small bowl, combine the freshly grated parmesan cheese, garlic powder, and red pepper flakes, stirring thoroughly to blend the flavors.
- Pop the kernels: Once the test kernels pop, immediately add the remaining 1/2 cup of popcorn kernels to the pan. Cover and remove from the heat, gently swirling the pan side to side for 20 seconds. Then return the pan to the heat to begin popping.
- Vent steam during popping: When the popping reaches about halfway—approximately when the pot is half full or 30 seconds to 1 minute after popping starts—slightly crack the lid to release excess steam. This helps keep the popcorn crisp.
- Finish popping and transfer: Shake the pan gently if necessary to allow unpopped kernels to reach the bottom. When popping slows or stops, remove from heat and pour popcorn into a serving bowl immediately.
- Toss with butter and seasoning: Drizzle the melted butter over the hot popcorn and toss well to coat evenly. Sprinkle the parmesan mixture on top, toss again to distribute the seasoning thoroughly. Add fine sea salt to taste and serve immediately for best flavor and texture.
Notes
- Using refined coconut oil is preferred for a neutral taste and high smoke point, but any oil with a high smoke point works well.
- Cracking the lid slightly to vent steam is crucial for crisp popcorn, preventing sogginess.
- Adjust red pepper flakes according to your desired level of spiciness.
- Freshly grate the parmesan cheese for best flavor and texture.
- Serve immediately for optimal crunchiness as popcorn softens over time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
