Description
This Spinach Artichoke White Bean Skillet is a creamy, cheesy, and hearty dish perfect for a comforting meal. Packed with nutritious spinach, artichoke hearts, and protein-rich cannellini beans, it combines fresh herbs and tangy Greek yogurt for a flavorful and satisfying skillet dinner. Ready in 30 minutes, it’s ideal served warm with crusty bread for scooping.
Ingredients
Vegetables & Aromatics
- 1 tablespoon olive oil
- 1 large shallot, chopped
- 4 cups spinach, roughly chopped
- 3 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
Beans & Broth
- 2 (15 oz) cans cannellini beans, drained
- 1 cup vegetable broth
Seasonings & Herbs
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped basil
- 1 tablespoon fresh lemon juice
Dairy & Cheese
- 1/3 cup plain Greek yogurt
- 1/3 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish & Serving
- Extra basil, for garnish
- Crusty bread, for serving
Instructions
- Sauté the Aromatics: Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped shallot and cook until soft and fragrant, about 2–3 minutes. Stir in the spinach and cook until wilted. Add the garlic and cook for 1 minute to develop the flavor.
- Build the Skillet: Stir in the cannellini beans, chopped artichoke hearts, and vegetable broth. Season with kosher salt, black pepper, and crushed red pepper flakes. Let the mixture simmer for 10 minutes, allowing the flavors to meld and the liquid to slightly thicken.
- Make it Creamy: Reduce the heat to low and stir in the chopped basil and fresh lemon juice. Cook for an additional 2 minutes to infuse the flavors. Then, add the Greek yogurt and Parmesan cheese, stirring until the mixture becomes creamy and well combined.
- Add Cheese & Broil: Evenly sprinkle the shredded mozzarella cheese over the top of the skillet. Transfer the skillet to the oven and broil on high until the cheese is melted, bubbly, and lightly golden, about 3 to 4 minutes. Keep a close watch to prevent burning.
- Serve: Remove the skillet from the oven and garnish with extra basil if desired. Serve warm with crusty bread on the side for scooping and enjoying the creamy skillet mixture.
Notes
- Use an oven-safe skillet to easily transfer from stovetop to oven for broiling.
- Keep a close eye on the cheese under the broiler to avoid burning.
- You can substitute cannellini beans with great northern beans if preferred.
- For a vegan version, replace Greek yogurt and cheeses with plant-based alternatives.
- Serve immediately to enjoy the gooey melted cheese texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
