Description
A refreshing and creamy Strawberries & Cream Chia Pudding made with coconut milk, fresh strawberries, and chia seeds, perfect for a healthy and delicious breakfast or dessert. This easy no-cook recipe blends natural sweetness with versatile toppings like yogurt, coconut whipped cream, and crushed graham crackers for an elevated treat.
Ingredients
Main Ingredients
- 1 (14-oz) can light coconut milk
- 1 cup roughly chopped fresh strawberries (or substitute thawed frozen strawberries)
- 1/2 tsp vanilla extract
- 1-3 Tbsp maple syrup (or substitute other sweetener of choice to taste)
- 1/3 cup chia seeds
Optional Toppings
- Yogurt of choice
- Coconut whipped cream
- Strawberry compote or fresh strawberries
- Crushed graham crackers or granola
Instructions
- Blend Ingredients: To a high-speed blender, add the light coconut milk, roughly chopped fresh strawberries, vanilla extract, and the lesser amount of maple syrup (1 tablespoon). Blend on high until no visible strawberry bits remain and the mixture is smooth.
- Adjust Sweetness and Add Chia Seeds: Taste the mixture and adjust the sweetness by adding more maple syrup if desired. Then, add the chia seeds and pulse a few times to combine them evenly. Scrape down the sides of the blender as needed to ensure thorough mixing.
- Chill to Thicken: Transfer the blended mixture to a sealable container or bowl. Refrigerate for at least 2 to 4 hours, though chilling overnight is ideal for better thickening. Stir again after about 30 minutes if you notice the chia seeds aren’t evenly distributed.
- Serve with Toppings: Serve the chia pudding as is or dress it up with a scoop of your favorite yogurt or coconut whipped cream. Add strawberry compote or fresh strawberries and sprinkle with crushed graham crackers or granola for added texture and flavor.
- Store Leftovers: Store any leftovers in the refrigerator for up to 4 to 5 days. The pudding is not ideal for freezing, but it could potentially be frozen into small popsicles if desired.
Notes
- Use thawed frozen strawberries as an easy substitute when fresh are unavailable.
- Maple syrup can be replaced with honey, agave nectar, or a low-calorie sweetener to suit dietary preferences.
- Stir the pudding after 30 minutes of chilling to prevent chia seeds from clumping.
- For a vegan version, ensure the yogurt and whipped cream toppings are plant-based.
- Adjust the amount of chia seeds for your preferred pudding thickness.
- This recipe is best enjoyed chilled and fresh for maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
