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Strawberry Cheesecake Bites Recipe

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4.3 from 7 reviews

  • Author: Sara
  • Total Time: 2 hours 25 minutes (including chilling time)
  • Yield: 24 servings

Description

Delight in these Strawberry Cheesecake Bites, a creamy and luscious no-bake treat featuring a strawberry cake mix combined with rich cream cheese, all dipped in smooth almond bark or pink melting wafers. Perfect for Valentine’s Day or any festive occasion, these bite-sized desserts are adorned with optional sprinkles and white chocolate drizzle, offering a charming and indulgent delight that’s easy to prepare and sure to impress.

Ingredients

Cheesecake Mixture

  • 8 ounces cream cheese, softened
  • 1 teaspoon fine sea salt
  • 1 teaspoon clear vanilla extract
  • 13.25 ounces strawberry cake mix (dry)

Coating and Decoration

  • 12 ounces almond bark or pink melting wafers
  • White chocolate, for optional drizzle
  • Valentine’s Day festive sprinkles, optional

Instructions

  1. Prepare the Cheesecake Mixture: In a large mixing bowl, use an electric hand mixer or stand mixer fitted with the paddle attachment to beat the softened cream cheese until it becomes smooth and creamy. Add the fine sea salt and clear vanilla extract, mixing until fully combined.
  2. Add Cake Mix: Gradually add the dry strawberry cake mix to the cream cheese mixture, continuing to beat until the mixture is smooth. Initially, it will be crumbly, but keep mixing until it comes together into a thick, cohesive dough.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, although allowing it to chill overnight is preferable for best texture and flavor.
  4. Prepare Work Surface: Line a baking sheet with parchment paper to place the bites on after dipping. Set aside.
  5. Melt Chocolate Coating: Melt the almond bark or pink melting wafers in 30-second intervals in the microwave, stirring between each until completely smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
  6. Form and Dip Bites: Using a 1-tablespoon cookie scoop, portion out balls of the dense cheesecake dough. Using a toothpick or fork, dip each ball into the melted chocolate, gently tapping off excess coating, then carefully place it onto the prepared parchment paper.
  7. Add Decorations: While the chocolate coating is still tacky, sprinkle Valentine’s Day festive sprinkles on top if desired. Repeat with the remaining dough balls.
  8. Set Coating and Drizzle: Allow the chocolate coating to fully set. For a decorative finish, melt white chocolate and drizzle it over the set bites. To speed setting, chill the bites in the refrigerator for 10-15 minutes.
  9. Store Properly: Place the finished Strawberry Cheesecake Bites in an airtight container and refrigerate until ready to serve. Keep any leftovers chilled to maintain freshness.
  10. Enjoy and Share Feedback: Once you have tried the recipe, consider leaving comments or star ratings to share your experience with others.

Notes

  • For smoother and easier dipping, make sure the almond bark or wafers are fully melted but not overheated.
  • Chilling the cheesecake mixture overnight improves texture and flavor melding.
  • Use a small cookie scoop to ensure uniform bite sizes for even coating and presentation.
  • If white chocolate is used for drizzling, temper it slightly to prevent clumping and achieve a nice glossy finish.
  • Store bites in the refrigerator in an airtight container for up to 5 days for optimal freshness.
  • These bites are best served chilled but bring to room temperature for a few minutes before enjoying to enhance creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (melting and dipping chocolate)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/strawberry-cheesecake-bites-recipe/