Name: Strawberry Donut Rolls Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 10 g active dry yeast (1 envelope); 240 ml whole milk (lukewarm); 65 g caster sugar (superfine); 540 g plain flour (all-purpose); 1 tsp fine salt; 2 large eggs (room temperature); 2 tsp vanilla bean paste or extract; 140 g unsalted butter (room temperature, cut into cubes); 1 tsp vegetable oil or canola oil (for greasing); 240 g strawberry jam; 1 egg (beaten, for egg wash); 150 g sugar; 10 g freeze-dried strawberry powder; 1 tbsp butter, melted

Print Recipe·4 from 10 reviews

If you’re on the lookout for a sweet treat that perfectly balances fluffy, tender dough and the bright, irresistible burst of strawberry flavor, the Strawberry Donut Rolls Recipe is here to steal your heart—and your taste buds! These rolls are soft, pillowy, and coated in a delightful strawberry sugar that makes every bite feel like a celebration. Whether you want to brighten up a weekend brunch or simply enjoy a cozy homemade indulgence, this recipe will quickly become your go-to favorite for capturing the joy of fresh strawberries and warm baked goodness in one unforgettable package.

Ingredients You’ll Need

The image shows six ingredients arranged neatly on a white marbled surface. There is a large rectangular piece of pale yellow brioche dough placed on a white plate on the right side. Above the dough, there is a small white bowl with red strawberry jam, thick and textured. To the right of the jam, a small clear glass bowl holds bright red freeze-dried strawberry powder with a fine texture. On the left side, a round clear glass bowl is filled with granular white sugar. Below the sugar bowl, a small white bowl contains a smooth, bright orange egg wash liquid. Next to the egg wash, a small clear glass bowl is filled with melted yellow butter. All items are set with space between them showing the clean white marbled surface photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays an essential role in building the perfect texture and irresistible flavor of our Strawberry Donut Rolls Recipe. From the richness of butter to the sweet tang of strawberry jam, every item contributes to making these rolls deliciously unforgettable.

10 g active dry yeast (1 envelope): This is what gives the dough its lovely rise and airy texture.
240 ml whole milk (luke-warm): Feeds the yeast and keeps the dough soft and tender.
65 g caster sugar (superfine): Adds sweetness and helps with yeast activation.
540 g plain flour (all-purpose): The base of the dough, providing structure and chewiness.
1 tsp fine salt: Balances sweetness and enhances all the flavors.
2 large eggs (room temperature): Adds richness and tender crumb to the dough.
2 tsp vanilla bean paste (or extract): Infuses a warm, fragrant note that complements the strawberry jam beautifully.
140 g unsalted butter (room temperature, cut into cubes): Brings tenderness and a buttery depth to every bite.
1 tsp vegetable oil (or canola oil) (for greasing): Keeps dough from sticking during proofing.
240 g strawberry jam: The star filling delivering that signature sweet and fruity punch.
1 egg (beaten, for egg wash): Gives the rolls a gorgeous golden-brown finish.
150 g sugar: For coating and sweetness in the finishing step.
10 g freeze-dried strawberry powder: Adds vibrant color and a concentrated strawberry flavor to the sugar coating.
1 tbsp butter, melted: Helps the strawberry sugar stick and adds an indulgent gloss.

How to Make Strawberry Donut Rolls Recipe

Step 1: Make the Dough

Begin by activating the yeast in warm milk with a tablespoon of sugar until it’s foamy and alive. This step sets the foundation for the perfect rise and soft texture. While that’s resting, whisk together your dry ingredients—flour, salt, and sugar—in the stand mixer. Then add the yeast mixture, eggs, and vanilla bean paste to the bowl and mix until the dough just starts to come together. Your kitchen will begin to smell like the best kind of home baking magic!

Step 2: Incorporate the Butter and Knead

Slowly add in the cubes of room-temperature butter while the mixer is running. This gradual addition helps build a tender, rich dough that pulls away from the sides of the bowl and forms a beautiful “tornado” spinning around the dough hook. Knead for about 10 minutes, or until the dough passes the windowpane test—meaning it’s developed enough gluten to stretch thin without tearing. This step ensures each roll gets the perfect chew and lightness.

Step 3: Cold Proof the Dough

Transfer your dough onto a greased surface and perform the stretch and fold technique—pull each corner and fold it into the center. Flip the dough seam-side down, place it in a greased bowl, cover tightly, and refrigerate for 3 hours. This slow, cold proof deepens flavor and makes the dough even easier to handle.

Step 4: Punch Down and Shape

Once the dough has doubled in size, gently punch it down and roll it into a neat rectangle on a floured surface. Trim it to 30 by 48 centimeters (roughly 12 by 18 inches) for uniform rolls that bake evenly. Mark every 2.5 centimeters along the short edge and slice into 12 strips, keeping the pieces pressed together for easy filling.

Step 5: Add the Jam and Roll Up

Spread strawberry jam evenly across the surface of the dough. Then, working strip by strip, roll each into a tight spiral. The jam can be a bit slippery, so keep a steady hand to maintain the perfect spiral. Place the rolled strips on a parchment-lined tray with space between each, ready for the next rise.

Step 6: Second Rise and Prepare for Baking

Cover the tray with plastic wrap and let the rolls rise in a warm spot for about 45 minutes, until they expand by at least half their original size. Meanwhile, preheat your oven to 180°C (350°F). Before baking, brush each roll with beaten egg for that golden glossy finish. If any jam has squeezed out, gently scrape it off for a cleaner presentation.

Step 7: Bake and Finish with Strawberry Sugar

Bake your rolls for 20-25 minutes until beautifully golden brown. While they cool slightly, mix sugar with freeze-dried strawberry powder to create a vibrant, fragrant coating. Brush each warm roll generously with melted butter, then dip them into the strawberry sugar, ensuring all sides are coated. This final delightful touch adds a sweet crunch and extra burst of strawberry flavor that will have everyone asking for seconds.

How to Serve Strawberry Donut Rolls Recipe

The image shows one round dough spiral on a baking tray with white marbled texture underneath. The spiral has two main layers: a pale creamy dough forming the base and a bright red jam spread evenly between the dough layers, creating a swirl pattern as it rolls towards the center. The jam is slightly glossy and thick, contrasting with the soft, matte dough. The tray's edges are visible, showing some slight dark marks near the corners. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar or a light drizzle of vanilla glaze takes these rolls from amazing to spectacular. Fresh strawberry slices or a few mint leaves add a refreshing contrast and make your tray look extra special. Don’t be shy with garnishes; they elevate the whole experience!

Side Dishes

Serve these rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. A cup of freshly brewed coffee or herbal tea perfectly balances the sweet, fruity flavors and makes for a cozy, comforting pairing.

Creative Ways to Present

Arrange your rolls in a basket lined with colorful napkins for a rustic, inviting look at brunch. Or stack them on a tiered stand at your next gathering to make a stunning display. Individual servings wrapped in parchment and tied with a ribbon also make charming gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Keep leftover Strawberry Donut Rolls Recipe items in an airtight container at room temperature for up to 2 days to preserve freshness and softness. Storing them this way ensures the rolls remain tender and the strawberry sugar coating stays delectably crunchy.

Freezing

If you want to enjoy these delicious rolls later, freeze them before applying the sugar coating. Wrap each roll tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before bringing to room temperature to maintain their signature fluffiness.

Reheating

For best results, reheat your rolls in a 160°C (320°F) oven for about 10 minutes until warmed through. This refreshes the soft texture and slightly crisp sugar crust, making each bite just as irresistible as when freshly baked.

FAQs

Can I use frozen strawberries instead of freeze-dried strawberry powder?

While fresh or frozen strawberries are fantastic for garnishing, they won’t provide the same concentrated flavor and vibrant color as freeze-dried strawberry powder does in the sugar coating. The powder is also dry, which helps the sugar adhere perfectly to the rolls.

Is it necessary to cold-proof the dough in the refrigerator?

Cold-proofing is highly recommended because it slows fermentation, deepens the flavor, and improves the dough’s texture. However, if you’re short on time, you can allow the dough to rise at room temperature until doubled, but the flavor may be less developed.

Can I substitute the vanilla bean paste with vanilla extract?

Absolutely! Use the same amount of vanilla extract if you don’t have vanilla bean paste. While vanilla bean paste offers flecks of vanilla seed and a more nuanced flavor, extract will still provide that lovely sweet aroma.

How do I know when the rolls have risen enough during the second rise?

The rolls should visibly expand to about one and a half times their original size. They will look puffier and feel slightly springy when gently pressed. This rise ensures a light, airy texture once baked.

What can I do if my dough feels too sticky or too dry?

If too sticky, sprinkle a little more flour as you knead, but be careful not to add too much or the rolls may become tough. If too dry, add a teaspoon of milk or water at a time until the dough becomes soft and slightly tacky but manageable.

Final Thoughts

I can’t recommend trying this Strawberry Donut Rolls Recipe enough—each step builds layers of flavor and texture that come together in a truly delightful way. Whether for a special occasion or a simple treat to brighten your day, these rolls bring warmth, sweetness, and a touch of homemade magic into your kitchen. Go on, give this recipe a whirl; I promise it will become a cherished favorite before you know it!

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