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Strawberry Yogurt Popsicles with Lime Recipe

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4.1 from 15 reviews

  • Author: Sara
  • Total Time: 4 hours 15 minutes
  • Yield: 10 popsicles
  • Diet: Gluten Free

Description

These refreshing Strawberry Yogurt Popsicles with Lime are a perfect creamy and fruity treat for warm days. Made with fresh strawberries, honey, plain yogurt, and zesty lime juice, this simple no-cook recipe yields 10 popsicles that are bursting with bright flavors and a smooth texture. They are easy to prepare, requiring just a few minutes of active time plus freezing, making them an ideal healthy dessert or snack for the whole family.

Ingredients

Strawberries

  • 8 ounces fresh strawberries, hulled and halved (about 1 1/2 cups)
  • 1 tablespoon honey

Base Mixture

  • 1 cup plain yogurt
  • 1 medium lime, juiced (about 2 tablespoons)

Instructions

  1. Macreate the strawberries: Place the hulled and halved fresh strawberries in a large bowl and drizzle honey over them. Stir gently to coat the berries evenly. Let them sit for 5 to 10 minutes until the strawberries look shiny and release a pool of juice at the bottom.
  2. Blend the strawberries: Transfer the macerated strawberries along with their juices into a blender. Blend for about 30 seconds until the puree becomes smooth and bright pink, with no visible chunks remaining.
  3. Mix the base: Pour the smooth strawberry puree back into a bowl. Add the plain yogurt and fresh lime juice. Stir thoroughly for about 1 minute until the mixture is evenly pale pink with no streaks.
  4. Fill the molds: Evenly pour the strawberry yogurt mixture into 10 popsicle molds, stopping about 1/4 inch from the top to allow room for expansion during freezing, ensuring lids fit snugly.
  5. Insert the sticks: Cover the molds with lids or aluminum foil, then push a popsicle stick down through the center of each mold until it stands upright on its own.
  6. Freeze: Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are completely solid and hard to the touch.
  7. Serve: To release the popsicles, run warm water over the outside of the molds for about 10 seconds. Gently tug the popsicles free and serve immediately while they are frosty and flavorful.

Notes

  • For best results, use fresh, ripe strawberries for natural sweetness and bright flavor.
  • Plain yogurt can be substituted with Greek yogurt for a thicker texture.
  • If you prefer less sweetness, reduce the honey or omit it entirely.
  • The lime juice adds a refreshing tartness that balances the sweetness of the strawberries.
  • You can double the recipe and make multiple batches for larger gatherings.
  • To store, keep popsicles frozen in an airtight container or wrapped in plastic wrap to prevent freezer burn.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/strawberry-yogurt-popsicles-with-lime-recipe/