Description
Enjoy a festive and cozy Sugar Cookie Latte, a delightful coffee beverage infused with vanilla, almond, and butter extracts, topped with whipped cream and colorful sprinkles. This quick and easy recipe makes a perfect comforting drink for two.
Ingredients
Syrup Ingredients
- 3 tbsp sugar
- 2 tbsp water
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- ⅛ tsp almond extract
- ⅛ tsp butter extract
Latte Ingredients
- 2 cups milk
- ½ cup brewed espresso (or strong coffee)
- whipped cream (for topping)
- festive sprinkles (for garnish)
Instructions
- Make the syrup: In a small saucepan over medium heat, combine the sugar, water, brown sugar, vanilla extract, almond extract, and butter extract. Stir continuously until the sugars dissolve completely and the mixture slightly thickens, which should take about 2 minutes.
- Warm the milk: Add the milk to the saucepan with the syrup mixture. Whisk gently and continuously until the milk is warmed through and frothy, making sure not to let it reach a boil to prevent scalding.
- Prepare the latte: Divide the brewed espresso evenly between two mugs. Slowly pour the warmed milk mixture over the coffee, stirring gently to combine the flavors seamlessly.
- Add toppings and serve: Top each latte generously with whipped cream and sprinkle festive sprinkles on top for a cheerful finishing touch. Serve the Sugar Cookie Lattes immediately to enjoy at their best.
Notes
- Use brewed espresso for a robust coffee flavor, but strong coffee is an excellent substitute if espresso is unavailable.
- Do not let the milk boil to avoid curdling and ensure smooth texture.
- Customize the sweetness by adjusting the amount of sugar in the syrup.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Sprinkles add a festive touch but can be omitted for a simpler presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
