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Taro Boba Drink Recipe


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4 from 9 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 2 servings

Description

A refreshing and creamy Taro Boba Drink that blends taro powder with milk, sugar, ice, and chewy cooked boba pearls, perfect for a quick and delicious beverage at home.


Ingredients

Drink Ingredients

  • 1 cup ice (5.5 fl oz)
  • 1 cup milk (5.5 fl oz)
  • 2 tablespoons taro boba powder
  • 2 tablespoons sugar
  • 4 tablespoons cooked boba pearls


Instructions

  1. Add Ice: Put one cup of ice into the blender to start chilling the drink and give it a smooth, cold texture.
  2. Add Milk: Pour one cup of milk into the blender to create the creamy base for the taro boba drink.
  3. Add Powder and Sugar: Add 2 tablespoons of taro boba powder and 2 tablespoons of sugar into the blender to infuse flavor and sweetness.
  4. Blend: Cover the blender with the lid and blend the mixture until smooth and well combined, ensuring a creamy and consistent drink.
  5. Assemble Drink: Place 2 tablespoons of cooked boba pearls into a serving jar or glass, then pour the blended taro milk mixture over the pearls, ready to enjoy.

Notes

  • To cook boba pearls properly, boil them until they are soft and chewy, typically about 20-30 minutes, then rinse and soak in sugar syrup to enhance sweetness.
  • You can adjust the sweetness by varying the amount of sugar added.
  • Use whole milk for creamier texture or plant-based milk for a dairy-free alternative.
  • Serve immediately to enjoy the freshness and texture of the drink and boba pearls.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (for cooking boba pearls separately, not included in blending time)
  • Category: Beverage
  • Method: Blending
  • Cuisine: Asian