Description
This Texas Roadhouse Grilled Shrimp recipe features perfectly marinated large shrimp grilled to juicy perfection. The shrimp are coated in a flavorful blend of olive oil, lemon juice, and spices, then grilled quickly over medium-high heat, delivering a delicious and easy-to-make appetizer or main dish perfect for summertime or any grilled meal.
Ingredients
Marinade Ingredients
- 4 Tablespoons Olive Oil
- 3/4 teaspoon Salt
- 3 Tablespoons Lemon Juice
- 1-1/2 teaspoons Dried Oregano
- 3/4 teaspoon Black Pepper
- 3/4 teaspoon Garlic Powder
- 3/4 teaspoon Paprika
Shrimp
- 1-1/2 Pounds Large Shrimp (peeled and deveined, tail-on)
Garnish (Optional)
- Fresh Parsley
- Lemon Wedges
Instructions
- Prepare the Marinade: In a large mixing bowl, add the olive oil, salt, lemon juice, dried oregano, black pepper, garlic powder, and paprika. Stir thoroughly until all ingredients are well combined to form the marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to ensure each shrimp is fully coated. Cover the bowl and refrigerate for 30 minutes but do not exceed 1 hour to prevent over-marinating.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, making sure they are evenly spaced for even cooking.
- Grill the Shrimp: Place the shrimp skewers on a grill or grill pan set to medium-high heat. Cook for about 3 minutes on each side, until the shrimp are opaque, pink, and slightly charred.
- Serve: Remove the shrimp from the grill and serve immediately over seasoned rice. Garnish with fresh parsley and lemon wedges to enhance flavor and presentation.
Notes
- Do not marinate shrimp for longer than 1 hour to avoid a mushy texture due to the acid in the lemon juice.
- Tail-on shrimp provide a nice presentation and make them easier to handle on skewers.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Adjust seasoning quantities based on shrimp amount or personal taste preferences.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
