Description
This Texas Roadhouse Herb Crusted Chicken recipe features tender, boneless skinless chicken breasts seasoned with a flavorful mix of dill, basil, oregano, garlic powder, parsley, paprika, salt, and black pepper. The chicken is pounded flat for even cooking, seared in olive oil on the stovetop until perfectly cooked, then finished with a fresh squeeze of lemon juice. Ready in just 30 minutes, this dish is a delicious, herb-packed entree perfect for weeknight dinners.
Ingredients
Chicken
- 4 chicken breasts (boneless, skinless)
Herb Seasoning Mix
- 2 tablespoons dill
- 2 tablespoons basil
- 3 tablespoons oregano
- 2 tablespoons garlic powder
- 2 tablespoons parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Other
- 3 tablespoons olive oil
- 1 lemon (cut in half)
Instructions
- Combine Herbs: In a bowl, mix together dill, basil, oregano, garlic powder, parsley, paprika, salt, and black pepper until well combined to create the herb seasoning mix.
- Prep Chicken: Place the chicken breasts into a zip-top bag, squeeze out the air, and using a mallet, pound the chicken to flatten to an even thickness. If needed, work in batches to fit all breasts into the bag.
- Season Chicken: Remove the flattened chicken breasts from the bag and evenly season both sides with the prepared herb mix, pressing lightly to adhere the seasoning.
- Heat Olive Oil: In a large skillet, heat 3 tablespoons of olive oil over medium-high heat until shimmering and hot.
- Cook Chicken Batches: Depending on the size of your skillet, cook the chicken breasts in batches to avoid overcrowding the pan.
- Sear Chicken: Place the chicken breasts in the hot skillet, sear on both sides until golden brown. Then reduce the heat to medium-low.
- Finish Cooking: Continue cooking the chicken over medium-low heat, flipping occasionally, until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Garnish and Serve: Just before serving, garnish the chicken with a fresh squeeze of lemon juice from the halved lemon to enhance the flavors.
Notes
- Flattening the chicken breasts ensures even cooking and tender results.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Cooking in batches prevents steaming and helps achieve a nice sear.
- Letting the chicken rest helps retain its juices for a moist texture.
- Lemon juice adds a fresh, bright flavor that complements the herb crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
