Description
This Best Avocado Toast with Sriracha Aioli recipe offers a flavorful twist on classic avocado toast by adding a spicy, creamy Sriracha aioli and fresh, crisp vegetables. Ready in just 10 minutes, it’s a perfect quick breakfast or light meal featuring buttery toasted bread, ripe avocado, and vibrant toppings for a balanced, delicious bite.
Ingredients
Sriracha Aioli
- ½ cup mayonnaise
- 2 Tablespoons Sriracha
- ⅛ teaspoon soy sauce
- 1 teaspoon lime zest
- ½ Tablespoon lime juice (more to taste)
Toast and Toppings
- 1-2 Tablespoons butter (optional)
- 2 slices sourdough or multi-grain bread
- 1 large avocado (perfectly ripe)
- ¼ cup cucumber (thinly sliced)
- 2-3 radishes (thinly sliced)
- 2-3 Tablespoons Sriracha aioli (from above)
- 1 green onion (thinly sliced)
- ¼ cup cilantro (roughly chopped)
- Flaky sea salt
- Freshly ground black pepper
- Fresh lime (optional for garnish)
Instructions
- Make the Sriracha Aioli: In a bowl, combine mayonnaise, Sriracha, soy sauce, lime zest, and lime juice. Stir well until smooth and taste to adjust seasoning—add more Sriracha for extra heat or more mayo to mellow the spice.
- Toast the Bread: Choose one of two methods: either heat a skillet over medium heat, spread butter on each side of the bread slices, then toast for 2-3 minutes per side until golden brown; or toast bread in a toaster and then optionally spread butter on one side for added flavor and moisture.
- Prepare the Avocado: Cut the avocado in half, slice each half, and place one half of the slices on each slice of toasted bread. Use a fork to mash the avocado gently across the toast. Sprinkle with flaky sea salt to enhance flavor.
- Add the Vegetables and Toppings: Layer thinly sliced radishes and cucumbers evenly over each slice of avocado toast. Sprinkle a pinch of flaky salt over the veggies. Drizzle 2-3 tablespoons of prepared Sriracha aioli across the top, then garnish with sliced green onions, chopped cilantro, freshly ground black pepper, and an additional sprinkle of flaky salt.
- Finish and Serve: Optionally, squeeze fresh lime juice over the assembled toast to add brightness. Serve immediately to enjoy the crisp textures and vibrant flavors at their best.
Notes
- Butter on the bread is optional but adds richness and moisture to the toast.
- Adjust the spiciness of the aioli to your preference by varying the amount of Sriracha.
- Use a ripe avocado for the best creamy texture and flavor.
- Serve immediately after assembling to avoid soggy bread.
- Fresh lime juice adds a nice brightness but is optional.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
